Milk Fed Veal Liver
Milk Fed Veal Liver

Original price was: $8.99.Current price is: $4.50.

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Milk Fed Veal Liver

Milk Fed Veal Liver

(64 customer reviews)

Original price was: $8.99.Current price is: $4.50.

In stock

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Approximately 4oz

Milk Fed Veal Liver slices

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Marinade in salt and milk or water overnight, pan sear or throw on the grill!

Weight 0.35 lbs

64 reviews for Milk Fed Veal Liver

  1. 4.98
    (64 customer reviews)
    100% of customers recommend this product.
    5 Stars98%4 Stars2%3 Stars0%2 Stars0%1 Star0%

  2. Debbie –

    I was afraid to try the liver, but so glad I did. The flavor is mild, sweet and milky. If you have been hesitating on trying liver, go for this!

  3. Alan Miahnahri –

    The liver and heart is very delicious

  4. Jose Rosario Jano –

    Beef liver I bought previously had a strong mineral flavor some days I couldn’t even eat just swallowed it. Veal liver is amazing I look forward to my daily liver now.

  5. T.V. –

    Liver is not a very tasty food in general. I usually have to make it into a pâté and add seasoning for me to eat it. However, I was able to eat veal liver raw! Like others have mentioned, the taste is mild and a bit milky. No bitterness whatsoever. I felt very good after eating raw veal liver and will definitely continue to purchase.

  6. Emily Batdorf –

    The liver was great! I’ve never had beef liver, so I can’t compare it to any other liver you may find. However, I can tell you that the food and the ice packs stayed cold, all the way to the Pacific Northwest and that when I had questions, Frankie was super quick in responding.

  7. Nancy –

    The liver and cheese were delicious, and appreciate the excellent customer service. 5stars

  8. Aaron Oliveira –

    Hands down the most delicious liver I’ve ever had out of the many others that I’ve tried from bison to lamb. I’ll only be getting mine from this site as well from here on out.

  9. Mike B –

    I want to support his vision. Frank has done the homework and presents his product well. Other than trust in the transportation system. I will continue to trust Frank. No one is putting the effort in like this. I say support the little guy. Opposed to big industry.

  10. Alex –

    This is the first time I’ve eaten liver and it truly does wonders for my complexion. I tan to a much deeper color and my skin has cleared significantly. I eat small portions of it raw everyday and feel the energy boost til the next day. I will try out different liver recipes in the future but this is mild enough to eat raw.

  11. Kristo Todhri –

    I’m lazy when it comes to writing reviews so I’ll just keep it simple: it’s really, really good! There is a subtle sweetness that good quality liver should have

  12. Frank Barrett –

    I order meat from 3 different services and hands down Frankie’s Free Range Meat is simple the best.
    Thank you Frankie

    I’m hooked
    Frankie B
    Pasadena, Md

  13. Josh Bartlett –

    High quality nutrient dense food!!!! Can’t get any better than this

  14. Michael Kissell –

    I didn’t soak the liver just cooked. And Frankie Boy was it good.

  15. Anonymous –

    Great quality liver! Make excellent high meat too.

  16. Alex –

    mild, sweet, highly recommend

  17. Brennan –

    Much better this shipment than last one, very mild, it is the best liver I’ve ever had.

  18. Matthew Alloy –

    Excellent taste, great price Very sastisfied

  19. Allison –

    Raw pate similar to the one in his sister meal prep was delicious, like ice cream (best after 24 hour in fridge, before that was runny and more livery). Pan fried in butter surprisingly decadent, nice flavor and creamy (soaked in milk first). Would be good to have option of pre sliced cutlets, hard to slice thin evenly. Raw has mild flavor although texture not my fave.

  20. Cecilia Puha –

    I eat a lot of liver, but this is the best liver I’ve ever had. It was sweet!

  21. KATHY H –

    Holy crap, Frankie! I have never tasted Liver this good before. It’s amazing! Keep up the good work!

  22. Zeynab Abdulkafarova –

    Love it

  23. Bobbi –

    This is the best tasting liver I’ve ever had.

  24. Jemel and Peter –

    We just love this veal liver. We are an usual couple, as we love liver. The taste of this veal liver is so sweet, so tender. Thank you.

  25. Tricia C Charlton –

    It’s awesome

  26. Darren Rowe –

    Not a huge fan of liver but this liver is extremely mild in taste and great quality. Very pleased and will order more in the future

  27. Ricky –

    Didn’t realize how good fresh quality liver is. I Fried up some onions in suet and then seared the lever but left pink in the middle. So fresh tasting and gave me an energy boost. Will be purchasing again.

  28. Sara –

    Very tender and mild liver, not an overwhelming ‘gamey’ or ‘offal’ flavour as a lot of liver tends to have. Even the smell was quite mild upon opening the package, usually liver smells pretty strong for me, but this one was quite fresh. Great stuff.

  29. April M. –

    Very tasty! Mild and a little sweet.

  30. George Heard –

    Ordered ribeyes, salmon roe, and liver. Everything was delicious as usual. Can’t get enough!!

  31. Lee Clifton –

    This is excellent liver. Even those that hate liver might want to try this. It is not like regular liver. Much lighter and milder in taste. I eat it raw but have cooked a little bit and it was very good cooked. I like it best raw though. Highly recommend. All the products I have ordered from Frankie have been top notch. I will definitely order again.

  32. Logan –

    Will be ordering again. Thanks Frank

  33. Claudia –

    I’ve never had liver before trying Frankie’s veal liver, so I can’t compare it to any other liver products. But I love making ice cream out of this stuff! Courtesy of one of Frankie’s recipes I take a pound of raw liver at a time along with egg yolks, butter, honey, and salt, and blend it all up in my Vitamix. Then, it’s good to go! The second time I made this I used a pound of frozen liver and added some raw goat milk with the other ingredients, and it came out creamier and tastier than the first time, closer to actual ice cream. Eating this ice cream is satiating and makes me feel pretty good when I wake up the next day, and I notice that I have improved mental clarity and more energy.

    I don’t want to mislead so I’ll say upfront that the liver-based ice cream I make tastes nasty. But it’s somehow very addicting; after the first few bites, it starts tasting kind of good, and then I can’t stop eating it until it’s gone (I eat roughly 4 oz at a time and store the rest in the freezer). I even find myself craving and thinking about the taste sometimes even after I just finished eating a portion (just writing this review is activating my craving!), and I affectionately call it “nasty liver ice cream”. I’ve never had this complex love-hate-love relationship with a food before, and I keep coming back for more. All in all, I love this product and will definitely order it again / recommend it!

  34. William Dial –

    Milk Fed Veal Liver – 2 Pounds

  35. Alex –

    Usually a chicken or lamb liver eater, decided to venture into milk-fed veal liver after hearing about the health benefits. Cooked much better than other livers and tasted juicy and delicious. Offered it to my mother who hates liver and she loved it! Thanks, Frankie!!

  36. Charisse Lambert –

    I didn’t order this product but my cousin did and had me over for dinner to have some. I usually eat the cod liver, but I could feel that this veal liver had more vitamin A as my eyes actual seemed to relax shortly after consuming. I have always been vitamin A deficient, and felt so refreshed to have it in such concentration. I will still keep eating the cod liver, but I will supplement with some other types of liver now.

  37. Terrence S –

    Milk Fed Veal Liver – 2 Pounds

  38. Lina G. –

    Delicious!

  39. Paul –

    very good liver, mild in taste, and a touch of sweetness. I always prefer calf liver over beef and this was very clean tasting, clearly from a healthy animal.

  40. reven –

    This was the most delicious liver ever.I barely cooked it. i am a single person,so a large piece of liver??? i made a delicious terrine…liver is one of my favorites and this was 10star

  41. Erin –

    How did I come from being a carb and sugar addict to craving liver? This stuff tastes REALLY good, like it’s actually nice and sweet. I mean there is the aftertaste of liver, but it’s liver after all. I literally crave this stuff, it’s crazy. Really high quality liver, and it was packaged really well.

  42. Leon Wexler –

    The liver is of excellent quality. The color and texture excel.

  43. Donna Parkinson –

    Frankie’s milk fed veal liver is the best! We lover liver, bacon and onions but we especially love Frankie’s because the live is mild and tender. We highly recommend it.

  44. Tracy –

    Received the veal liver today and made some sauteed liver and onions for lunch. Wow. it was so tender and delicious. i’m very happy with my purchase which also included a free gift. Thank you for the great products and service.

  45. Meyer Shalit –

    Top tier tastes.

  46. Roxanna B –

    Delicious

  47. Humberto Guerra –

    So smooth taste, not so intense like cow liver. Recommended if you starting with liver

  48. Bradford P –

    Give yourself a special treat with hard to find veal liver! Frankie’s Veal Liver is like taking a trip to Italy! Oh so good quickly sautéed with sweet onions and fresh sage leaves!

  49. Thane Coxon –

    I cook it well done in butter with shiitake mushrooms, onions and raw honey. Delicious! When I received the package, it was thawed, but I still ate it, and it was still good. The hearts underneath it were frozen solid.

  50. Jennifer Truong –

    This is my first time ordering from Frankie and it is also my first time trying veal liver, and I have to say that I am back ordering more items from him! The packaging was nice and my order came still frozen!!! At first I was a skeptical about ordering meat online but now I am a life time customer! The veal liver was nice and fine. I love the buttery taste of the liver!!! It is what I was looking for, thank you so much Frankie!!!

  51. Clayton Sommer –

    Tasted good and nice portion

  52. Josie –

    ate it raw. very nice taste not perfect but dam good. and i have had bad liver before so i know

  53. Frenna –

    For decades, you’ve probably heard of how kids react when Mom tells them they’re having liver for dinner. Cut to a face filled with disgust!

    Not this liver! I think the big secret to making beef liver palatable is to have it come from milk fed calves. Beef liver from an adult is fine but for some tastes it could be less appetizing. It also helps if the liver is sliced thin which makes cooking a snap. In my case, I throw mine on the grill (using a grill mat) and gently brown on both sides! Simply delicious and a great way to get your much needed B vitamins! Doing the same in a pan (onions optional) yields similar results! Can’t go wrong with this liver!

  54. Spencer Mora –

    Very high quality liver. Deep maroon with no holes or blemishes

  55. Yeon Lee –

    I had a c section and lost some blood. Went through anemia but this tastes good and helps me gain iron better than supplements.

  56. M.G. –

    I like all liver, this was mild and soft in texture, excellent, will buy more.

  57. Marky –

    If beef liver is too strong for you, I highly recommend veal liver. Mild and delicious. Excellent quality and fast shipping. Everything I have come to expect by from Frankie

  58. Deborah B –

    Delicious! Slices packed individually, perfect!!

  59. AW –

    I don’t like liver but I eat a little of it every day because of the great nutrition in it. I can’t have onions & garlic, which i used to have in the liver to offset the taste. So here i am eating plain liver daily and I can actually handle it well taste-wise!

  60. Jeremiah –

    Ate it raw with bone marrow oil because. I was in the best mood all day after eating that and some duck eggs. Thank you again!

  61. Maurice Walters –

    Superb

  62. Jay –

    Best liver for sure!

  63. Regina Alvarez –

    This is the best liver ever…even better than regular beef liver. This is such a wonderful treat. I pan fry this up when I need a boost of iron. It is delicious & tender!

  64. Ben Geiser –

    Literally just the greatest

  65. Isabelle Regester –

    I put it in my cart every time I place an order. Very good and perfect portion size.

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