All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Frank provides the highest quality beef at the best price, consistently.
Rated 5 out of 5
Denise DiGiglia –
Frankies hanger steaks are my new favorite. The flavor is the right amount of fat with lean to give max satisfaction!
Rated 5 out of 5
Vladimir –
I tried these ones from Frank’s business for the first time, just for variety. I have tried it from other sources, so these ones are comparable, and certainly more tender than others in the past. However, this cut just doesn’t do it for me and I don’t think I will order it again.
Rated 5 out of 5
R.C –
pretty tender meat with a slight liver taste to it.You need to remove silver skin.
Rated 5 out of 5
SGT D –
Lovely marbling. TASTY when seared on the grill.
Rated 5 out of 5
Derek M (91 okie) –
👍
Rated 5 out of 5
Michael Toro –
Steaks came ground shipped , I know, I know, but they weren’t thawed out, came frozen and dried iced, dried ice was gone but still somewhat frozen, will definitely buy again.
Rated 5 out of 5
Customer –
So good, can’t say enough. Deep red and tender! Thinly slice, or cut into servings and sear.
Rated 4 out of 5
Christine –
I love that the meat is lean. We made a type of stew; the meat was tender.
Rated 5 out of 5
filip novachkov –
Quality is a standard here! I was curious about trying this particular cut of beef and wasn’t disappointed. I just placed another order for more hanger and rib eye steaks 🥩 sooo juicy and tasty!
Rated 5 out of 5
Kalina –
Quality product as usual. I’ll continue to order from Frankie’s
Rated 5 out of 5
Matthew Alloy –
Great taste, Great value
Rated 5 out of 5
Angel Silva –
Grass Fed Hanger Steak
Rated 5 out of 5
Elisheba Mom –
Taste awesome with fresh lemon juice, onion and soy sauce cooked in pressure cooker for a quick meal.
Rated 5 out of 5
Nic Ott –
Grass fed meat is tough to get especially 100% grass fed grass finished beef with that being said this is a really tasty. I got the hanger I got the Bavette and I got ground beef, extremely satisfied, very tasty and having peace of mind of having 100% grass fed beef Makes it awesome
Rated 5 out of 5
Michael Cole –
My 3 favorite cuts ( Hanger, Skirt, and Ribeye). ( nutrients)
Grilled( searing) locks in the juices, season or marinate over night for a mouth watering experience of grass feed beef.
Stock yard beef is bland in comparison.
Rated 5 out of 5
kellymaculan –
Loved this steak
Rated 5 out of 5
tom lax –
Been enjoying everything I got from Frankies. It’s not the whole hangar, at least not what I received, but the the meatier half. Not what I was used to, but no complaints.
Rated 5 out of 5
yelena lebedev –
Tastes great. The only negative is that it needed a lot of trimming….
Rali –
Frank provides the highest quality beef at the best price, consistently.
Denise DiGiglia –
Frankies hanger steaks are my new favorite. The flavor is the right amount of fat with lean to give max satisfaction!
Vladimir –
I tried these ones from Frank’s business for the first time, just for variety. I have tried it from other sources, so these ones are comparable, and certainly more tender than others in the past. However, this cut just doesn’t do it for me and I don’t think I will order it again.
R.C –
pretty tender meat with a slight liver taste to it.You need to remove silver skin.
SGT D –
Lovely marbling. TASTY when seared on the grill.
Derek M (91 okie) –
👍
Michael Toro –
Steaks came ground shipped , I know, I know, but they weren’t thawed out, came frozen and dried iced, dried ice was gone but still somewhat frozen, will definitely buy again.
Customer –
So good, can’t say enough. Deep red and tender! Thinly slice, or cut into servings and sear.
Christine –
I love that the meat is lean. We made a type of stew; the meat was tender.
filip novachkov –
Quality is a standard here! I was curious about trying this particular cut of beef and wasn’t disappointed. I just placed another order for more hanger and rib eye steaks 🥩 sooo juicy and tasty!
Kalina –
Quality product as usual. I’ll continue to order from Frankie’s
Matthew Alloy –
Great taste, Great value
Angel Silva –
Grass Fed Hanger Steak
Elisheba Mom –
Taste awesome with fresh lemon juice, onion and soy sauce cooked in pressure cooker for a quick meal.
Nic Ott –
Grass fed meat is tough to get especially 100% grass fed grass finished beef with that being said this is a really tasty. I got the hanger I got the Bavette and I got ground beef, extremely satisfied, very tasty and having peace of mind of having 100% grass fed beef Makes it awesome
Michael Cole –
My 3 favorite cuts ( Hanger, Skirt, and Ribeye). ( nutrients)
Grilled( searing) locks in the juices, season or marinate over night for a mouth watering experience of grass feed beef.
Stock yard beef is bland in comparison.
kellymaculan –
Loved this steak
tom lax –
Been enjoying everything I got from Frankies. It’s not the whole hangar, at least not what I received, but the the meatier half. Not what I was used to, but no complaints.
yelena lebedev –
Tastes great. The only negative is that it needed a lot of trimming….
Charles Settlemires –
First time eating a Hanger steak ut was very good