Bone in Ribeye Steak
Original price was: $37.99.$20.00Current price is: $20.00.
Weight Varies
We are sourcing high quality grass-fed beef from local NY farms as well as Australia (famous for their pasture) to bring you the best tasting and most nutrient dense option available.
All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
A gigantic slab of meat to sear or throw on the grill! Finish in the oven for a perfect temperature!
| Weight | 2 lbs |
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Don Mitchell –
Delicious and tender.
First class service.
George V –
One of the better Ribeyes I’ve ever eaten. Keep it up, Frank!
patrick cargill –
this made alot of steak sandwhiches – Grille to Oven to Plate
JP –
This was so enjoyable. Can’t recommend enough. Amazing quality. Delicious steak. All the good things. Will order again
Daniel Joiner –
HOLY SHIT! WHAT A HUGE RIBEYE! This thing was 3″ thick, was it a steak, or a roast? Ordered a 2# steak, it was 2.25#. Decided to roast it and make prime rib, along with homemade Yorkshire pudding and Au Jus. No knife needed, wife and I both sliced it with our forks, and the flavor? Best we’d ever had. Will buy again!
Griffin –
Best I’ve ever had, the amount of meat on the bone is insane. Really enjoyable to eat.
Matt –
Incredibly juicy and flavorful! The bone on this steak gives it amazing flavor. Buy this steak!
Michael A –
Steaks are delicious, very thick. I thought about splitting it into 2 steaks. Am happy with the service and very happy with the delivery. The cooler that they were sent in would have kept the steaks warm all day in the July sun. Will be ordering again.
Mike Kuenzi –
It was delicious. Both of them had very nice marbling, I pan seared and finished it in the oven it and it came out beautifully.
matt –
Absolutely delicious! Save the bones for bone broth.
Sue –
This steak was so delicious and tender it just melted in my mouth. The flavors were so good nice and thick too. I recommend this steak and I will be ordering more.
Sophie –
Could not find 100% grassfed bone-in ribeye anywhere locally. It was worth
the wait to get it from Frankie. I was expecting it to be GOOD but it was better
than good, it was PHENOMENAL in flavor. I use the bones for beef broth and no store bought beef bone broth compares in flavor and dark rich color. Thank you once again, Frankie!
Elliot B. –
So juicy, tender and delicious! Perfect thickness, easily 1 1/2″+. Thick, quality steaks like this give the best results. Tremendous crust development is so easy with a top quality steak like this. Just reordered more to keep my freezer well stocked. Truly the BEST!
Debra Partida –
This was one of the most amazing steaks I’ve had in a long time and I am a carnivore, I eat only meat!! Will definitely be buying more steaks and trying other cuts of beef and pork. Can’t wait to make another bone in ribeye!!!😋 Super delicious. Added some grass-fed butter on top and boy was I in heaven with every bite!!!😍
John Ferrera –
I have been loving Frankie’s meats for their quick service, high quality and practical cuts that are the perfect size for meals
Valerie Alexander –
Perfect as usual.
My name is Jared Sanchez –
I grilled my ribeyes on the BBQ and the texture and flavor were both top notch.
Cookie –
Amazing best ever
Jordan Renert –
The best Bone In Ribeye I’ve ever had
pablo –
Steak was delicious
Manuel Perez –
Good quality very good size it taste delicious
Denise Blake –
We’ve only consumed a couple of items from our delivery. The whole chicken was delicious; the ribeye steaks were much much thinner than we expected. Not thrilled about them at all
Garrett –
Best steaks I’ve bought and best meats in general. I’ve been following Frank for years and he’s really the only seller I trust. He’s been consistent in his mission and transparent and other than buying directly from my local farms, I don’t trust meats in stores claiming “100% grass fed”. At this point, I only purchase my meat from my local grass fed farms and Frank. Prices are good…Take all my money man, I’m a forever customer.
Terry Belknap –
Good get some
Natalia L Ibarrola –
Bone in Ribeye Steak
Jen D –
Delicious!
Tahasha Impastato –
Great, fresh bone broth and my favorite juicy ribeye steaks❤️
joe carroll –
Everything is packaged perfectly and everything taste fresh. Bone Marrow is awesome!
Dorkydarell –
Well they sent my order and it was still frozen when it arrived! The steaks were for mom and she ate both of them in one dinner!!! I am really excited to be trying real food things for the first time in my life!!😜
Great job 👍 Mr. Frankie
NASEEM MATTESON –
Absolutely amazing and love the taste
and the no corn no soy diet is amazing as well.
David Isolano –
This was a nice steak. The cut is much better than Store bought or subscription grass feed cuts. it was very tender. I aged it 2 days exposed and the taste was robust. It costs a bit more than store bought but there is no doubt where the money went.
VIVIAN smittcamp –
I haven’t tried the bone in yet however we had the boneless ribeye and it’s the best steak I’ve ever had I topped it off with the organic garlic and seasoned butter..tops with me and my husband..😋
Customer –
My order arrived rock solid frozen in August Florida weather (great packaging). Great flavor and tenderness, the thicker cuts were sold out when i ordered. Overall great.
Zane Cripps –
Great quality, and price
Liam Hansen –
Great product, very fair proce for the amazing quality.