has a radically different flavor from pasteurized ghee, Tastes almost sweet and desert like.
Rated 5 out of 5
zach s –
I prefer to cook with ghee over butter or tallow, It doesnt burn like butter and smells much better than tallow. This Ghee has a great flavor and color!
Rated 5 out of 5
Gloria Herbert –
Thanks so much for making this highly nutritious food available.
G.H.
Rated 5 out of 5
Matthew –
Love it!
Rated 5 out of 5
Stella Barnett –
good quality product
Rated 5 out of 5
Jason –
We use ghee for high heat cooking and also for seasoning our cast iron skillet. It adds a unmatched depth of flavor. Will definitely be reordering.
Rated 5 out of 5
Macn –
Buy this every couple months; great for cooking, tastes amazing. Never had quality issues.
Logan M –
has a radically different flavor from pasteurized ghee, Tastes almost sweet and desert like.
zach s –
I prefer to cook with ghee over butter or tallow, It doesnt burn like butter and smells much better than tallow. This Ghee has a great flavor and color!
Gloria Herbert –
Thanks so much for making this highly nutritious food available.
G.H.
Matthew –
Love it!
Stella Barnett –
good quality product
Jason –
We use ghee for high heat cooking and also for seasoning our cast iron skillet. It adds a unmatched depth of flavor. Will definitely be reordering.
Macn –
Buy this every couple months; great for cooking, tastes amazing. Never had quality issues.
Susan Wells –
The Ghee was wonderful!
Joy Fredman –
I love it!!!