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{"id":4490326343765,"title":"Iberico Pork Belly - 4-5lbs","handle":"pork-belly-5lbs","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIberico Pork Belly - 4-5lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality pasture raised Spanish pork to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Pasture Raised Belly?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. 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These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. Pastured pork fat has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eMake your own bacon, or just slice and sear in a pan!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4-5lbs \u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003e100% \u003c\/span\u003e\u003cem\u003egrass\u003c\/em\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cem\u003efed\u003c\/em\u003e\u003cspan\u003e and pasture raised pork, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Iberico Pork Belly - 4-5lbs

Product Description

Iberico Pork Belly - 4-5lbs

We are sourcing high quality pasture raised Spanish pork to bring you the best tasting and most nutrient dense option available. 

Why Pasture Raised Belly?

Vitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. Pastured pork fat has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3.

Uses

Make your own bacon, or just slice and sear in a pan!

Weight

4-5lbs of 100% grass-fed and pasture raised pork, free of antibiotics, hormones, and GMO.

$44.00
Maximum quantity available reached.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
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R
R.
This Iberico Pork Belly is GREAT for Making Homemade Bacon!

I bought 2 pkgs. of Frank's Iberico pork belly specifically to use for making my own bacon. Up until 2 days ago, I was a smoking virgin, being an apt.-dweller with no grill. But I bought a stovetop smoker just for the occasion & the pork belly did not disappoint! I cured it with a dry rub (Himalayan sea salt, coconut palm sugar & Jamaican jerk seasoning) for 7 days. Then I smoked it in a stovetop smoker yesterday for an hour & change, until the internal temp was 180F, which is a bit too high (150F is recommended). There was considerable shrinkage, which I anticipated. But the taste was AMAZING, best bacon I've ever had! I think I let it smoke for a little too long, but it was a big honkin' peice of pork belly. And it was very fatty, I had a lot of liquid runoff which was weird since I cured it for a full 7 days & it was firm & pretty dry before it went into the smoker. I think I'll trim off some of the fat before I cure it next time. But Frank, you could make much better bacon that I did if you start curing & smoking your Iberico pork belly yourself! Folks would be happy to pay you for some Frankie's Freerange Bacon! 🙂

K
K.

Iberico Pork Belly - 4-5lbs

Related Products

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
R.
This Iberico Pork Belly is GREAT for Making Homemade Bacon!

I bought 2 pkgs. of Frank's Iberico pork belly specifically to use for making my own bacon. Up until 2 days ago, I was a smoking virgin, being an apt.-dweller with no grill. But I bought a stovetop smoker just for the occasion & the pork belly did not disappoint! I cured it with a dry rub (Himalayan sea salt, coconut palm sugar & Jamaican jerk seasoning) for 7 days. Then I smoked it in a stovetop smoker yesterday for an hour & change, until the internal temp was 180F, which is a bit too high (150F is recommended). There was considerable shrinkage, which I anticipated. But the taste was AMAZING, best bacon I've ever had! I think I let it smoke for a little too long, but it was a big honkin' peice of pork belly. And it was very fatty, I had a lot of liquid runoff which was weird since I cured it for a full 7 days & it was firm & pretty dry before it went into the smoker. I think I'll trim off some of the fat before I cure it next time. But Frank, you could make much better bacon that I did if you start curing & smoking your Iberico pork belly yourself! Folks would be happy to pay you for some Frankie's Freerange Bacon! 🙂

K
K.

Iberico Pork Belly - 4-5lbs