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{"id":2716391211093,"title":"Picanha - 12lbs","handle":"picanha","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicanha - Over 12 pounds of Picanha! Portion is approximately 3lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Picanha?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePicanha, famous in Brazil, is known for being as tender as filet mignon but with a beautiful fat cap, creating the most amazing combination of flavor, texture, and richness!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12lbs of 100% \u003cem\u003egrass\u003c\/em\u003e-\u003cem\u003efed\u003c\/em\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-08-27T06:20:08-04:00","created_at":"2019-08-27T06:20:08-04:00","vendor":"Frankie Free Range Meats","type":"Perishable","tags":["Categories_Beef","Categories_Meat","Categories_New","fatty beef","perishable","Type_Packages"],"price":14200,"price_min":14200,"price_max":14200,"available":true,"price_varies":false,"compare_at_price":15400,"compare_at_price_min":15400,"compare_at_price_max":15400,"compare_at_price_varies":false,"variants":[{"id":23234243887189,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Picanha - 12lbs","public_title":null,"options":["Default Title"],"price":14200,"weight":5443,"compare_at_price":15400,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/picanha_9d6e26a7-e1df-4fa2-aeba-f9471c7562cf.jpg?v=1566901209"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/picanha_9d6e26a7-e1df-4fa2-aeba-f9471c7562cf.jpg?v=1566901209","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicanha - Over 12 pounds of Picanha! Portion is approximately 3lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Picanha?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePicanha, famous in Brazil, is known for being as tender as filet mignon but with a beautiful fat cap, creating the most amazing combination of flavor, texture, and richness!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12lbs of 100% \u003cem\u003egrass\u003c\/em\u003e-\u003cem\u003efed\u003c\/em\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}

Picanha - 12lbs

Product Description

Picanha - Over 12 pounds of Picanha! Portion is approximately 3lbs

We are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. 

Why Picanha?

Vitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  

Uses

Picanha, famous in Brazil, is known for being as tender as filet mignon but with a beautiful fat cap, creating the most amazing combination of flavor, texture, and richness!

Weight

12lbs of 100% grass-fed and grass-finished beef, free of antibiotics, hormones, and GMO.

$142.00 $154.00
Maximum quantity available reached.

Customer Reviews

Based on 27 reviews
89%
(24)
4%
(1)
4%
(1)
4%
(1)
0%
(0)
A
A.T.
Amazing!

I've been following Frank on YouTube for over a year now, and when he said he was just going to start a company that specializes in "high quality, nutrient dense animal foods," so people could get some, I thought, "Ok, let's see how this goes,"... the start up had some bumps, to be expected with any new company, so I waited a bit. Made my first order a little over two weeks ago, and everything was super spot on! Got my package right on time, still completely frozen from New York to California, and the quality of meat is second to none! And the very best price you can find without having to buy a half a cow that you'd never be able to fit in your freezer. Frankie and Adam really did it! Amazing job guys! Absolutely amazing! As far as I know, there isn't anyone on the planet that has done more with their own resources to help people get their health back than Frank Tufano! Thank you for all that you do!

R
R.C.
Grassfed Picanha, The Queen Of Meats!

Meat meisters on You Tube call picanha "The Queen Of Meats" & now I know why. That fat cap is everything! I'm a city girl so I don't get to grill my meat over an open fire like Frankie does. But all you need to do is slice the picanha into thick steaks (cutting with the grain, which is easy to see in the flesh), season them, then place the steak fat-cap down in a dry, heated cast iron pan. The fat on this one was actually pale yellow, a sign of 100% grassfed-&-finished beef. The fat will start to melt & provide all the oil you need for cooking. Once the fat cap is golden brown, turn the steak over & cook the other long narrow side. Then continue cooking each raw side until the steak is rare to med.rare. (The meat is very tender, be careful not to overcook it.) Serve with Chimichurri sauce & you've got a mouth-watering, delicious meal that's easy to make any night of the week.

J
J.E.

Picanha - 12lbs

J
J.F.
Too little fat

This is the second time I have ordered it...the first time I ordered it, it was excellent! This time, I am disappointed

T
T.S.
Love Frankie's meat

Super fast shipping! My first package took a couple weeks but this 2nd package was ordered, shipped, and delivered all within 3 days. Thanks, Frankie!

Related Products

Customer Reviews

Based on 27 reviews
89%
(24)
4%
(1)
4%
(1)
4%
(1)
0%
(0)
A
A.T.
Amazing!

I've been following Frank on YouTube for over a year now, and when he said he was just going to start a company that specializes in "high quality, nutrient dense animal foods," so people could get some, I thought, "Ok, let's see how this goes,"... the start up had some bumps, to be expected with any new company, so I waited a bit. Made my first order a little over two weeks ago, and everything was super spot on! Got my package right on time, still completely frozen from New York to California, and the quality of meat is second to none! And the very best price you can find without having to buy a half a cow that you'd never be able to fit in your freezer. Frankie and Adam really did it! Amazing job guys! Absolutely amazing! As far as I know, there isn't anyone on the planet that has done more with their own resources to help people get their health back than Frank Tufano! Thank you for all that you do!

R
R.C.
Grassfed Picanha, The Queen Of Meats!

Meat meisters on You Tube call picanha "The Queen Of Meats" & now I know why. That fat cap is everything! I'm a city girl so I don't get to grill my meat over an open fire like Frankie does. But all you need to do is slice the picanha into thick steaks (cutting with the grain, which is easy to see in the flesh), season them, then place the steak fat-cap down in a dry, heated cast iron pan. The fat on this one was actually pale yellow, a sign of 100% grassfed-&-finished beef. The fat will start to melt & provide all the oil you need for cooking. Once the fat cap is golden brown, turn the steak over & cook the other long narrow side. Then continue cooking each raw side until the steak is rare to med.rare. (The meat is very tender, be careful not to overcook it.) Serve with Chimichurri sauce & you've got a mouth-watering, delicious meal that's easy to make any night of the week.

J
J.E.

Picanha - 12lbs

J
J.F.
Too little fat

This is the second time I have ordered it...the first time I ordered it, it was excellent! This time, I am disappointed

T
T.S.
Love Frankie's meat

Super fast shipping! My first package took a couple weeks but this 2nd package was ordered, shipped, and delivered all within 3 days. Thanks, Frankie!