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{"id":4430157283413,"title":"Raw Cows Milk - Mahon","handle":"mahon-aged-3-months-raw-cows-milk","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Month - Mahon - 1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Raw Cheese?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Raw cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1lb of Raw Cheese\u003c\/p\u003e","published_at":"2020-01-21T10:53:48-05:00","created_at":"2019-12-07T18:05:15-05:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Cheese","perishable","Type_Add-on"],"price":1550,"price_min":1550,"price_max":1550,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31473588011093,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Raw Cows Milk - Mahon","public_title":null,"options":["Default Title"],"price":1550,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseMahon.jpg?v=1575760791"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseMahon.jpg?v=1575760791","options":["Title"],"media":[{"alt":null,"id":5966173241429,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseMahon.jpg?v=1575760791"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseMahon.jpg?v=1575760791","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Month - Mahon - 1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Raw Cheese?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Raw cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1lb of Raw Cheese\u003c\/p\u003e"}

Raw Cows Milk - Mahon

Product Description

3 Month - Mahon - 1 Pound

A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil. 

Why Raw Cheese?

The nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Raw cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! 

Uses

Have it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!

Weight

1lb of Raw Cheese

$15.50
Maximum quantity available reached.

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