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{"id":4430638383189,"title":"Halloumi - For Grilling or Frying - Pasteurized Sheeps Milk","handle":"halloumi-for-grilling-or-frying-pasteurized-sheeps-milk","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreece - Halloumi - 1\/2lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHalloumi is a semi-hard, unripened, brined cheese made from sheep's milk. It has a high melting point and so can easily be fried or grilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Cheese?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2lb of Cheese\u003c\/p\u003e","published_at":"2020-02-20T14:23:26-05:00","created_at":"2019-12-08T01:42:51-05:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Cheese","perishable","Type_Add-on"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31475150979157,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Halloumi - For Grilling or Frying - Pasteurized Sheeps Milk","public_title":null,"options":["Default Title"],"price":1000,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseHalloumi.jpg?v=1575787439"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseHalloumi.jpg?v=1575787439","options":["Title"],"media":[{"alt":null,"id":5968953638997,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseHalloumi.jpg?v=1575787439"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseHalloumi.jpg?v=1575787439","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreece - Halloumi - 1\/2lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHalloumi is a semi-hard, unripened, brined cheese made from sheep's milk. It has a high melting point and so can easily be fried or grilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Cheese?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2lb of Cheese\u003c\/p\u003e"}

Halloumi - For Grilling or Frying - Pasteurized Sheeps Milk

Product Description

Greece - Halloumi - 1/2lb

Halloumi is a semi-hard, unripened, brined cheese made from sheep's milk. It has a high melting point and so can easily be fried or grilled.

Why Cheese?

The nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! 

Uses

Have it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!

Weight

1/2lb of Cheese

$10.00
Maximum quantity available reached.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
A
A.
Really tasty

Super delicious, not salty ! Worth it !

R
R.
A Great Cheese For Grilling or Deep Frying

I have to admit upfront, this cheese from FFRM is more expensive than buying it from Whole Foods, but they don't always have it in stock. I love Halloumi -- it's more dense & not as salty or crumbly as Feta. But the saltiness & firmness of Halloumi make it perfect for making cheese sticks like the ones you order as restaurant appetizers. You can literally cook it on a grill over an open flame & it won't melt! I don't have a proper grill so I had to cook it on my stovetop in a saucepan. I made this grilled Halloumi & watermelon sandwich a few weeks ago (minus the mint leaves). It's not 100% Carnivore but it was totally AWESOME!
https://www.thespruceeats.com/grilled-halloumi-and-watermelon-sandwich-4150465

S
S.
Stay away if you have dairy addiction issues!

I'm not sure how to review this as Frankie stated in a YouTube video they were going to switch brands of Halloumi due to the sodium content. I'm a bit puzzled as I didn't find it overly salty - for sure the local Feta you find in our grocery stores is saltier.

This review is for the Atalanta brand that I received. The best way to describe it is if Cheese Curds and Mozzarella had a baby in block form. Because of the high melting point you can cut these into thick slices, heat them in a pan, and top your food with it. It has the taste of Mozzarella but the "waxiness" of Cheese Curds if that makes any sense.

I won't be reordering because I need something that will slow me down like Blue Cheese for instance. This entire package was gone in under 15 minutes.

Related Products

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
A
A.
Really tasty

Super delicious, not salty ! Worth it !

R
R.
A Great Cheese For Grilling or Deep Frying

I have to admit upfront, this cheese from FFRM is more expensive than buying it from Whole Foods, but they don't always have it in stock. I love Halloumi -- it's more dense & not as salty or crumbly as Feta. But the saltiness & firmness of Halloumi make it perfect for making cheese sticks like the ones you order as restaurant appetizers. You can literally cook it on a grill over an open flame & it won't melt! I don't have a proper grill so I had to cook it on my stovetop in a saucepan. I made this grilled Halloumi & watermelon sandwich a few weeks ago (minus the mint leaves). It's not 100% Carnivore but it was totally AWESOME!
https://www.thespruceeats.com/grilled-halloumi-and-watermelon-sandwich-4150465

S
S.
Stay away if you have dairy addiction issues!

I'm not sure how to review this as Frankie stated in a YouTube video they were going to switch brands of Halloumi due to the sodium content. I'm a bit puzzled as I didn't find it overly salty - for sure the local Feta you find in our grocery stores is saltier.

This review is for the Atalanta brand that I received. The best way to describe it is if Cheese Curds and Mozzarella had a baby in block form. Because of the high melting point you can cut these into thick slices, heat them in a pan, and top your food with it. It has the taste of Mozzarella but the "waxiness" of Cheese Curds if that makes any sense.

I won't be reordering because I need something that will slow me down like Blue Cheese for instance. This entire package was gone in under 15 minutes.