{"id":2743284006997,"title":"Ground Beef with Organs - 4lbs","handle":"ground-beef-with-organs-4lbs","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGround Beef with Organs (80\/20) - 4 Pounds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms as well as Australia (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003eThis ground beef is 80% fat, 20% protein, with a mix of 10% organs, the majority of the 10% of organs is liver, but there is also some heart and kidney mixed in. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Ground Beef?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. Grass-fed ground beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurgers, stir fries, steak tartar, ground beef is used in just about every cuisine as an affordable and nutritious source of protein. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 lbs of \u003cspan\u003e100% \u003c\/span\u003e\u003cem\u003egrass\u003c\/em\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cem\u003efed\u003c\/em\u003e\u003cspan\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-09-12T10:54:48-04:00","created_at":"2019-09-12T10:54:48-04:00","vendor":"Frankie's Free Range Meats","type":"","tags":["add-on","Categories_Beef","Categories_Meat","Categories_New","perishable","Type_Add-on"],"price":3800,"price_min":3800,"price_max":3800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23366824689749,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ground Beef with Organs - 4lbs","public_title":null,"options":["Default Title"],"price":3800,"weight":2041,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/3327807591208391411_65d50f7d-6c23-4c64-9524-709fe114da4f.jpg?v=1568300089"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/3327807591208391411_65d50f7d-6c23-4c64-9524-709fe114da4f.jpg?v=1568300089","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGround Beef with Organs (80\/20) - 4 Pounds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms as well as Australia (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003eThis ground beef is 80% fat, 20% protein, with a mix of 10% organs, the majority of the 10% of organs is liver, but there is also some heart and kidney mixed in. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Ground Beef?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. Grass-fed ground beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurgers, stir fries, steak tartar, ground beef is used in just about every cuisine as an affordable and nutritious source of protein. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 lbs of \u003cspan\u003e100% \u003c\/span\u003e\u003cem\u003egrass\u003c\/em\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cem\u003efed\u003c\/em\u003e\u003cspan\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}

Ground Beef with Organs - 4lbs

Product Description

Ground Beef with Organs (80/20) - 4 Pounds

We are sourcing high quality grass-fed beef from local NY farms as well as Australia (famous for their pasture) to bring you the best tasting and most nutrient dense option available. 

This ground beef is 80% fat, 20% protein, with a mix of 10% organs, the majority of the 10% of organs is liver, but there is also some heart and kidney mixed in. 

Why Grass-Fed Ground Beef?

Vitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. Grass-fed ground beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  

Uses

Burgers, stir fries, steak tartar, ground beef is used in just about every cuisine as an affordable and nutritious source of protein. 

Weight

4 lbs of 100% grass-fed and grass-finished beef, free of antibiotics, hormones, and GMO.

$38.00
Maximum quantity available reached.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Related Products

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)