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First Light 100% Grass-Fed Wagyu NY Strip Steak

Name: First Light 100% Grass-Fed Wagyu NY Strip Steak
Brand: Frankie Free Range Meats
SKU: 1
Price: 29.0 USD
Availability: InStock

Product Description

Wagyu NY Strip Steak - Approximately 1lb

Wagyu beef is widely considered the most premium meat on the market – and 100% grass-fed Wagyu beef is the best of the best. The meat is both tender and delicious, containing nutrients, Omega-3s and vitamins. This is beef raised the right way, by people who care, with beautiful natural marbling that helps ensure each piece of award-winning First Light grass-fed Wagyu beef is juicy and full of flavor.

Why Wagyu Beef?

Vitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.

Uses

Wagyu beef is very well marbled, rich, and tender, you can't go wrong cooking this!

Weight

1lb of 100% grass-fed and grass-finished wagyu beef, free of antibiotics, hormones, and GMO.

Style

$29.00

Maximum quantity available reached.

Tasty! Best strip steak I’ve ever purchased!

Title says it all. Just ordered more wagyu grass fed steaks!

Wagyu Ny Strip Steak

Great meat! Thanks for the quick delivery.

The fat though!

I had these with steak and eggs and the fat was everything I ever needed in a steak. The fat was not rubbery, but tender, buttery and melts in your mouth. Pure perfection. Fantastic cut, I'm very impressed.

Tasty

These steak are very fresh and very tender. Really good marbling which makes it easier to cook. Very impressed with these. Best NY strip ive had so far.

Otherworldly Experience

I got a couple of these from Frankie's sampler pack, around 2.4 lbs in total, and it was the first item I ate from the sampler, and the first time I'd ever tried wagyu. I patted one dry, sprinkled both sides with salt and pepper, and left it out to bring it closer to room temperature. Then I seared it on one side for 2 mins in tallow, flipped it, and immediately put in in the oven at 425 for 7 mins. I made a sauce while it rested using the leftover steak juice in the pan, added some tallow over medium-low heat, and added a couple tbs of pasture-raised butter. After the butter melted I added a little over a cup of grass-fed beef bone broth, let it reduce for a few mins over medium-high heat, then lowered the temp to medium and mixed in some pasture-raised sour cream, then salt, thyme, oregano, and parsley for seasoning. I poured the sauce over the cut steak, and started eating. And, let me tell you, it was out of this world. Easily the best steak I've ever had, and I'm not even a good cook. It was so tender, so juicy, so succulent, so delicious, and the savory sauce complemented it perfectly. I felt so serene when I ate this steak, so calm, something I've never experienced when eating before. Usually I watch videos on YouTube while I'm eating, but I was so absorbed in this steak that I couldn't even be bothered to do anything else but eat it. After I was done, I felt so happy, and satisfied. Full and satiated, but also light. This steak was utterly phenomenal and was a totally new experience for me. I would eat these every day if I could afford them, and I would serve these if I wanted to impress someone. I would give this product a hundred stars if I could, and if there were a product on this site I would recommend anyone try, it's this (or the sampler pack so they could try this as well as other things).

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