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{"id":4172850626645,"title":"Grass-Fed Wagyu Beef Tallow","handle":"grass-fed-wagyu-beef-tallow","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWagyu Beef Tallow- 8oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wagyu fat is comparable to butterscotch. It is by far the tastiest fat we have found! We are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Wagyu Beef?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWagyu beef is very well marbled, rich, and tender, you can't go wrong cooking this!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8oz of 100% \u003cem\u003egrass\u003c\/em\u003e-\u003cem\u003efed\u003c\/em\u003e and grass-finished wagyu beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-09-30T16:26:48-04:00","created_at":"2019-09-30T16:26:48-04:00","vendor":"Frankie Free Range Meats","type":"Non-Perishable","tags":["Categories_Beef","Categories_Fat","Categories_Meat","Categories_New","fatty beef","non-perishable","Type_Packages"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":1800,"compare_at_price_min":1800,"compare_at_price_max":1800,"compare_at_price_varies":false,"variants":[{"id":30319538700373,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grass-Fed Wagyu Beef Tallow","public_title":null,"options":["Default Title"],"price":1200,"weight":272,"compare_at_price":1800,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/WagyuTallow.jpg?v=1569875248"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/WagyuTallow.jpg?v=1569875248","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWagyu Beef Tallow- 8oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wagyu fat is comparable to butterscotch. It is by far the tastiest fat we have found! We are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Wagyu Beef?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWagyu beef is very well marbled, rich, and tender, you can't go wrong cooking this!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8oz of 100% \u003cem\u003egrass\u003c\/em\u003e-\u003cem\u003efed\u003c\/em\u003e and grass-finished wagyu beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}

Grass-Fed Wagyu Beef Tallow

Product Description

Wagyu Beef Tallow- 8oz

This wagyu fat is comparable to butterscotch. It is by far the tastiest fat we have found! We are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. 

Why Wagyu Beef?

Vitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  

Uses

Wagyu beef is very well marbled, rich, and tender, you can't go wrong cooking this!

Weight

8oz of 100% grass-fed and grass-finished wagyu beef, free of antibiotics, hormones, and GMO.

$12.00 $18.00
Maximum quantity available reached.

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
S.
“So so good”

I don’t ever want eat bacon and eggs again without it. It has me more enthusiastic than ever about eating. I’d love to see what a really great cook could do with this stuff. That’d surely be something mind-blowing.

A
A.
Best tasting tallow

Best tasting tallow I have ever tried by far.

S
S.
Smells and tastes like ass directly out of the jar; HOWEVER!

I've never tried Tallow before. Purchased this thinking based on price it must be the best. Upon opening the jar it smelled like ass. When I tried to taste some directly from the jar it tasted like ass. Once heated in the frying pan however the first thought was "this would be EXCELLENT for frying french fries!" Weird! For my application I fried Franky's Lamb Liver in it and it came out great! I think I'm officially a Tallow convert and what's more interesting is I don't feel the same side effects when frying with Butter as that would lead to bloating. All Tallow left me with was a happy belly.

F
F.M.
fat review

I ordered the Wagyu tallow to give it a try as I had never used it before (having grown up using butter or margarine to fry) and it's pretty darn good! Frankie describes it like butterscotch - although it smells more reminiscent of pasture (that's a good thing!) . I've even tried it out of the jar to eat - definitely quality stuff!

B
B.C.
Wagyu Tallow terrific!

I made a roast and used Tallow to help brown it! It came out perfect! Wow!

Related Products

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
S.
“So so good”

I don’t ever want eat bacon and eggs again without it. It has me more enthusiastic than ever about eating. I’d love to see what a really great cook could do with this stuff. That’d surely be something mind-blowing.

A
A.
Best tasting tallow

Best tasting tallow I have ever tried by far.

S
S.
Smells and tastes like ass directly out of the jar; HOWEVER!

I've never tried Tallow before. Purchased this thinking based on price it must be the best. Upon opening the jar it smelled like ass. When I tried to taste some directly from the jar it tasted like ass. Once heated in the frying pan however the first thought was "this would be EXCELLENT for frying french fries!" Weird! For my application I fried Franky's Lamb Liver in it and it came out great! I think I'm officially a Tallow convert and what's more interesting is I don't feel the same side effects when frying with Butter as that would lead to bloating. All Tallow left me with was a happy belly.

F
F.M.
fat review

I ordered the Wagyu tallow to give it a try as I had never used it before (having grown up using butter or margarine to fry) and it's pretty darn good! Frankie describes it like butterscotch - although it smells more reminiscent of pasture (that's a good thing!) . I've even tried it out of the jar to eat - definitely quality stuff!

B
B.C.
Wagyu Tallow terrific!

I made a roast and used Tallow to help brown it! It came out perfect! Wow!