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{"id":4185457164373,"title":"Grass Fed Lamb Liver - 1.5-2 Pounds","handle":"grass-fed-lamb-liver-2-pounds","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrass Fed Lamb Liver - 1.5 - 2 Pounds of Grass Fed Lamb Liver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass Fed Liver\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrass-fed lamb liver is sweeter tasting than grain fed. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Grain fed lamb are missing the grasses in their diet that make them taste good, they also have negative flavors because of what they are being fed. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLamb liver can be grilled, pan seared, we suggest soaking in salted water or milk before preparing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 - 2 pounds of \u003cspan\u003e100% grass fed lamb liver\u003c\/span\u003e\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-10-09T20:14:11-04:00","created_at":"2019-10-09T20:14:11-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Beef","Categories_Organs","perishable","Type_Add-on"],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30552179212373,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grass Fed Lamb Liver - 1.5-2 Pounds","public_title":null,"options":["Default Title"],"price":1800,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/LambLiver.jpg?v=1570666511"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/LambLiver.jpg?v=1570666511","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrass Fed Lamb Liver - 1.5 - 2 Pounds of Grass Fed Lamb Liver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass Fed Liver\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrass-fed lamb liver is sweeter tasting than grain fed. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Grain fed lamb are missing the grasses in their diet that make them taste good, they also have negative flavors because of what they are being fed. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLamb liver can be grilled, pan seared, we suggest soaking in salted water or milk before preparing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5 - 2 pounds of \u003cspan\u003e100% grass fed lamb liver\u003c\/span\u003e\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Lamb Liver - 1.5-2 Pounds

Product Description

Grass Fed Lamb Liver - 1.5 - 2 Pounds of Grass Fed Lamb Liver

We are sourcing high quality grass-fed beef from local NY farms to bring you the best tasting and most nutrient dense option available. 

Why Grass Fed Liver

Grass-fed lamb liver is sweeter tasting than grain fed. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Grain fed lamb are missing the grasses in their diet that make them taste good, they also have negative flavors because of what they are being fed. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!

Uses

Lamb liver can be grilled, pan seared, we suggest soaking in salted water or milk before preparing. 

Weight

1.5 - 2 pounds of 100% grass fed lamb liver, free of antibiotics, hormones, and GMO.

$18.00
Maximum quantity available reached.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
S
S.
"Perfectly balanced, as all things should be" - Thanos

This is my first exposure to not only Lamb Liver but also Pastured Raised Liver. If I compare it to Beef or Veal/Calfs Liver please take that into context. That said, I find this to be a perfectly balanced flavor. With Grocery Store Veal/Calfs Liver I like the texture of that better plus it has less "funk" than the Beef. On the downside I find Veal/Calfs Liver to often be too sweet for my tastes, and I would need to aggressively salt it to balance it out. This Lamb Liver on the other hand is absolutely perfect. It has a great texture plus the sweetness but not excessively so. I'm also a big fan of it being sold as one piece (whole?) - The less humans are involved in the processing the better.

J
J.B.
Favorite liver yet

Really enjoy the lamb liver and after trying different types of liver this has to be my favorite. Thanks Frank for everything you do

C
C.M.
Liver Review

This is very good tasting hearty liver!!

Related Products

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
S
S.
"Perfectly balanced, as all things should be" - Thanos

This is my first exposure to not only Lamb Liver but also Pastured Raised Liver. If I compare it to Beef or Veal/Calfs Liver please take that into context. That said, I find this to be a perfectly balanced flavor. With Grocery Store Veal/Calfs Liver I like the texture of that better plus it has less "funk" than the Beef. On the downside I find Veal/Calfs Liver to often be too sweet for my tastes, and I would need to aggressively salt it to balance it out. This Lamb Liver on the other hand is absolutely perfect. It has a great texture plus the sweetness but not excessively so. I'm also a big fan of it being sold as one piece (whole?) - The less humans are involved in the processing the better.

J
J.B.
Favorite liver yet

Really enjoy the lamb liver and after trying different types of liver this has to be my favorite. Thanks Frank for everything you do

C
C.M.
Liver Review

This is very good tasting hearty liver!!