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{"id":2526540922965,"title":"Fatty Beef - Approx. 12lbs","handle":"fatty-beef","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFatty Beef Pack - Over 12 Pounds of various fatty cuts (brisket, ribs, chuck, picanha, skirt)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Fatty Beef?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFatty beef, regardless of cut, can be cooked rare in a pan or on the grill and sliced against the grain to make a delicious, and rich option for any meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12lbs of 100% \u003cem\u003egrass\u003c\/em\u003e-\u003cem\u003efed\u003c\/em\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-04-16T16:44:13-04:00","created_at":"2019-04-16T16:44:39-04:00","vendor":"Frankie Free Range Meats","type":"Perishable","tags":["Categories_Beef","Categories_Meat","fatty beef","perishable","Type_Packages"],"price":12400,"price_min":12400,"price_max":12400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22271332057173,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"202","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fatty Beef - Approx. 12lbs","public_title":null,"options":["Default Title"],"price":12400,"weight":5443,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Fatty_Beef_Pack.jpg?v=1566901389"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Fatty_Beef_Pack.jpg?v=1566901389","options":["Title"],"media":[{"alt":null,"id":1704867659861,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Fatty_Beef_Pack.jpg?v=1569251558"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Fatty_Beef_Pack.jpg?v=1569251558","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFatty Beef Pack - Over 12 Pounds of various fatty cuts (brisket, ribs, chuck, picanha, skirt)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Fatty Beef?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFatty beef, regardless of cut, can be cooked rare in a pan or on the grill and sliced against the grain to make a delicious, and rich option for any meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12lbs of 100% \u003cem\u003egrass\u003c\/em\u003e-\u003cem\u003efed\u003c\/em\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}

Fatty Beef - Approx. 12lbs

Product Description

Fatty Beef Pack - Over 12 Pounds of various fatty cuts (brisket, ribs, chuck, picanha, skirt)

We are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. 

Why Fatty Beef?

Vitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  

Uses

Fatty beef, regardless of cut, can be cooked rare in a pan or on the grill and sliced against the grain to make a delicious, and rich option for any meal. 

Weight

12lbs of 100% grass-fed and grass-finished beef, free of antibiotics, hormones, and GMO.

$124.00
Maximum quantity available reached.

Customer Reviews

Based on 82 reviews
87%
(71)
5%
(4)
5%
(4)
2%
(2)
1%
(1)
J
J.
Fatty beef

After trying all the cuts i feel completely satisfied. This is well worth the money for what you get

E
E.
Bad batch maybe?

It is possible I got a bad batch. However, everything in here made me sick. I felt terrible for days. The picanha, chuck roll, and brisket. I wish I could say amazing things like most of the other reviews. I might try again as maybe I just got a one-off defective product. Also, as some have mentioned, the packaging of the meat wasn't the greatest. There was blood leaking out of even the sealed plastic wrapping.

However, kudos to Frankie for making things right. He gave me a refund for the specific products that caused me issues. So they deserve a lot of credit for that.

r
r.
great

I received a nice assortment of meat--brisket, strip loin, and something else that was good. No complaints, and I think Frank went a little bit heavy on the order too.

J
J.F.
Fatty beef plus Organ Meats: Referral incentive?

Fatty beef did not skimp. I got a little over 12 lb of beef with chuck roll, brisket, picanha, and skirt steak.

Thus far I have had the skirt steak, chuck roll, and ground beef with organs.

The product came as described and frozen despite sitting out for hours while I was at work. Personally, ordering again, I’ll most likely go with more ground beef. For me, as someone who eats a lot of their steak raw or slightly seared, it doesn’t make sense to order huge cuts of meat like a chuck roll or brisket unless I’m making a stew or taking the time to properly prepare and cook it. I LOVED the skirt steak so if there was an option to customize the package perhaps. I’ve also yet to try the picanha sirloin or brisket...it’s a lot of beef even for a carnivore like me! I also love ground beef so have been eating 85/15 that I already had to make space for all of this.

However, the quality of the product is great! I love the taste and flavor of the meat and have recommended it to friends already who have ordered and purchased.

Is there a referral program or incentive in the works? It would be great to get a slight incentive on an ensuing order if people you know are now engaging with the business. Thank you and will definitely be ordering again!

I
I.R.

Fatty Beef - Approx. 12lbs

Related Products

Customer Reviews

Based on 82 reviews
87%
(71)
5%
(4)
5%
(4)
2%
(2)
1%
(1)
J
J.
Fatty beef

After trying all the cuts i feel completely satisfied. This is well worth the money for what you get

E
E.
Bad batch maybe?

It is possible I got a bad batch. However, everything in here made me sick. I felt terrible for days. The picanha, chuck roll, and brisket. I wish I could say amazing things like most of the other reviews. I might try again as maybe I just got a one-off defective product. Also, as some have mentioned, the packaging of the meat wasn't the greatest. There was blood leaking out of even the sealed plastic wrapping.

However, kudos to Frankie for making things right. He gave me a refund for the specific products that caused me issues. So they deserve a lot of credit for that.

r
r.
great

I received a nice assortment of meat--brisket, strip loin, and something else that was good. No complaints, and I think Frank went a little bit heavy on the order too.

J
J.F.
Fatty beef plus Organ Meats: Referral incentive?

Fatty beef did not skimp. I got a little over 12 lb of beef with chuck roll, brisket, picanha, and skirt steak.

Thus far I have had the skirt steak, chuck roll, and ground beef with organs.

The product came as described and frozen despite sitting out for hours while I was at work. Personally, ordering again, I’ll most likely go with more ground beef. For me, as someone who eats a lot of their steak raw or slightly seared, it doesn’t make sense to order huge cuts of meat like a chuck roll or brisket unless I’m making a stew or taking the time to properly prepare and cook it. I LOVED the skirt steak so if there was an option to customize the package perhaps. I’ve also yet to try the picanha sirloin or brisket...it’s a lot of beef even for a carnivore like me! I also love ground beef so have been eating 85/15 that I already had to make space for all of this.

However, the quality of the product is great! I love the taste and flavor of the meat and have recommended it to friends already who have ordered and purchased.

Is there a referral program or incentive in the works? It would be great to get a slight incentive on an ensuing order if people you know are now engaging with the business. Thank you and will definitely be ordering again!

I
I.R.

Fatty Beef - Approx. 12lbs