Grass-Fed Lamb Fat - 5 Pounds
Cut in smaller pieces. Rendered it on low for 2-3 min on each side. Very tender and some pieces just melted in my mouth - no chewing needed. Love it.
Very prompt, everything in place. Thank you Frank!
Personally, I love the flavor of lamb suet and this stuff nails it home. Super juicy when pan fried. Plus, the tallow you get is just as good.
I’ve been eating this stuff at the beginning of my meals to switch it up from just beef fat. It’s delicious! Also amazed at the fast shipping and product packaging.
I've been consuming this fat both raw and seared. It's great to use the leftover grease for your eggs.