All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Marinade and braise in the oven or just throw on the grill, even a quick pan sear is great!
I love Frankie’s short ribs! Doesn’t matter the size or bone in or out! They’re always tasty for whatever recipe you have planned for them. I prefer to throw them in the crockpot – they come out tender and juicy!
Ritcher Rigos –
Delicious and Healthy
Frenna –
I love Frankie’s short ribs! Doesn’t matter the size or bone in or out! They’re always tasty for whatever recipe you have planned for them. I prefer to throw them in the crockpot – they come out tender and juicy!