I’d never had pate before and liver had always seemed like intimidating to me. When Frank and Adam prepared this pate I just had to try it (gotta get my liver in somehow!) and it was good! It was a bit sweeter than I was expecting and VERY filling. It took a few days to finish it! Well done guys!
Literally purchased a ton of meat from Frankie’s but mainly because I really wanted to get several of the chicken liver pate it is my favorite thing on here lol
This made a good lunch spread on some toasted pita. The flavor was fantastic wouldnt change a thing
This pate is better than any recipe I've tried at home. Love the texture, and absolutely adore the flavor. Keep this on FFRM forever!
Based on the reviews I ordered two of these and overall I am quite pleased. As you can tell from the previous reviewers it is very difficult to pinpoint what this tastes like - it is extremely complex. I estimate my first serving was around 4oz; it felt like I was endlessly slicing into it trying to figure out how the hell to describe the taste. I didn't have time to try it at room temperature as it just finished thawing from a frozen state, but I suspect it will be even better. To keep it short a great complex taste and a smooth texture. My only other observation that I have is a small amount of bloating in my stomach. I don't know if that's due to the dairy, honey, or brandy. I still have 1.5lbs left so I will keep an eye on it - thankfully it doesn't take much to reach satiety.
If I could give tips to those who purchase this: When you are ready to thaw, cut the sealed bag open and put the frozen pate in a Ziploc bag removing as much air as you can. This can be a bit crumbly when its thawed so better to do the transfer when frozen. Also this (for me) is a high satiety food: it doesn't take much to feel full. I don't think I would thaw the entire 16oz block so take just what you need and put the rest back in the freezer.