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{"id":2636960497749,"title":"Pastured Chicken Liver - 1 Pound","handle":"copy-of-milk-fed-veal-liver-2-pounds","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken\u003c\/strong\u003e\u003cstrong\u003e Liver Add-On - 1 Pound of Pasture Raised Chicken Liver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality chicken from a local farm that is rotated on pasture every single day.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Pasture Raise chicken?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken liver is the preferred liver for its mild taste and very approachable flavor, it is a delicious food many people are familiar with. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Conventionally raised chickens are missing the bugs, insects, and forage that add complexity and depth of flavor to their meat,  Eating the whole chicken will result in you getting all of the fat soluble vitamins, minerals, and elements your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken liver is delicious pan seared, made into pate, can't go wrong!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of pasture raised chicken liver,\u003cspan\u003e free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-07-03T17:29:11-04:00","created_at":"2019-07-03T17:29:11-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Chicken","Categories_Organs","perishable","Type_Add-on"],"price":800,"price_min":800,"price_max":800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22794804822101,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pastured Chicken Liver - 1 Pound","public_title":null,"options":["Default Title"],"price":800,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/ChickenLiver2.jpg?v=1562189471"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/ChickenLiver2.jpg?v=1562189471","options":["Title"],"media":[{"alt":null,"id":1466760560725,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/ChickenLiver2.jpg?v=1569200793"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/ChickenLiver2.jpg?v=1569200793","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken\u003c\/strong\u003e\u003cstrong\u003e Liver Add-On - 1 Pound of Pasture Raised Chicken Liver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality chicken from a local farm that is rotated on pasture every single day.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Pasture Raise chicken?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken liver is the preferred liver for its mild taste and very approachable flavor, it is a delicious food many people are familiar with. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Conventionally raised chickens are missing the bugs, insects, and forage that add complexity and depth of flavor to their meat,  Eating the whole chicken will result in you getting all of the fat soluble vitamins, minerals, and elements your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken liver is delicious pan seared, made into pate, can't go wrong!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of pasture raised chicken liver,\u003cspan\u003e free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}

Pastured Chicken Liver - 1 Pound

Product Description

Chicken Liver Add-On - 1 Pound of Pasture Raised Chicken Liver

We are sourcing high quality chicken from a local farm that is rotated on pasture every single day.  

Why Pasture Raise chicken?

Chicken liver is the preferred liver for its mild taste and very approachable flavor, it is a delicious food many people are familiar with. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Conventionally raised chickens are missing the bugs, insects, and forage that add complexity and depth of flavor to their meat,  Eating the whole chicken will result in you getting all of the fat soluble vitamins, minerals, and elements your body needs!

Uses

Chicken liver is delicious pan seared, made into pate, can't go wrong!

Weight

1 pound of pasture raised chicken liver, free of antibiotics, hormones, and GMO.

$8.00
Maximum quantity available reached.

Customer Reviews

Based on 10 reviews
80%
(8)
20%
(2)
0%
(0)
0%
(0)
0%
(0)
J
J.
good taste full of nutrients

Just added salt and cooked these lightly in butter. not as tasty as cod liver but definitely easy to eat these on their own as a quick late night snack.

j
j.
Tastes like In-N-Out Burger

I previously got the pate, but it was out of stock, so I figured I could try to recreate it. I cooked up all the chicken livers in butter, and added a shallot (didn't have any onions that night). It smelled really good, just like my favorite burger spot In-N-Out! I could have eaten the whole pound of liver out of the pot if I wanted.

I ended up blending the liver + butter + shallot + lemon juice, adjusting the butter/lemon to get a good flavor. Poured that into a few freezable containers that I plan on defrosting each week as I go through it.

A
A.
Delicious

I use these livers to make the patê I eat regularly. It’s absolutely divine. I can’t go back to conventional livers because I can taste the corn/whatever the chickens are fed, and the color of conventional livers is grey. These livers have a delicate flavor and no hints of astringency, and they have a nice deep color. I don’t mind that the package sometimes leaks since Frank isn’t packing the livers—that’s an issue for the farmer/processor IMO. When defrosting, put the packaging in a plastic bag or a container and voila, problem solved.

S
S.
Good Chicken liver, package not leaking (hand clap)

Surprisingly mild considering I didn't soak them at all. I would even argue these are more mild than Veal liver. Would I reorder? In a way maybe. The Cod Liver, Lamb Liver, and Beef/Organ mix are my gotos now. However I have some Chicken Liver Pate on the way and I hear it's addicting so maybe that's how I'll get my Chicken liver in the future?

B
B.D.
Great Tasting

The product is great I have purchased and received probably 15 pounds of chicken liver from Frankie so far. My only complaint is that the plastic packaging leaks everywhere in my fridge.

Related Products

Customer Reviews

Based on 10 reviews
80%
(8)
20%
(2)
0%
(0)
0%
(0)
0%
(0)
J
J.
good taste full of nutrients

Just added salt and cooked these lightly in butter. not as tasty as cod liver but definitely easy to eat these on their own as a quick late night snack.

j
j.
Tastes like In-N-Out Burger

I previously got the pate, but it was out of stock, so I figured I could try to recreate it. I cooked up all the chicken livers in butter, and added a shallot (didn't have any onions that night). It smelled really good, just like my favorite burger spot In-N-Out! I could have eaten the whole pound of liver out of the pot if I wanted.

I ended up blending the liver + butter + shallot + lemon juice, adjusting the butter/lemon to get a good flavor. Poured that into a few freezable containers that I plan on defrosting each week as I go through it.

A
A.
Delicious

I use these livers to make the patê I eat regularly. It’s absolutely divine. I can’t go back to conventional livers because I can taste the corn/whatever the chickens are fed, and the color of conventional livers is grey. These livers have a delicate flavor and no hints of astringency, and they have a nice deep color. I don’t mind that the package sometimes leaks since Frank isn’t packing the livers—that’s an issue for the farmer/processor IMO. When defrosting, put the packaging in a plastic bag or a container and voila, problem solved.

S
S.
Good Chicken liver, package not leaking (hand clap)

Surprisingly mild considering I didn't soak them at all. I would even argue these are more mild than Veal liver. Would I reorder? In a way maybe. The Cod Liver, Lamb Liver, and Beef/Organ mix are my gotos now. However I have some Chicken Liver Pate on the way and I hear it's addicting so maybe that's how I'll get my Chicken liver in the future?

B
B.D.
Great Tasting

The product is great I have purchased and received probably 15 pounds of chicken liver from Frankie so far. My only complaint is that the plastic packaging leaks everywhere in my fridge.