I already reviewed the Chicken Livers previously (they are awesome) - but wanted to acknowledge on my latest order they didn't have enough packages to fulfill it so FFRM threw in a Wagyu Ribeye to compensate. Thank you so much!
They are great at a great price I eat them raw right out the pack 0 problems :D !
These chicken livers made an excellent chicken liver pate. The livers were a dark red not grey-ish like you usually see from other sources. Thanks Frankie
Just added salt and cooked these lightly in butter. not as tasty as cod liver but definitely easy to eat these on their own as a quick late night snack.
I previously got the pate, but it was out of stock, so I figured I could try to recreate it. I cooked up all the chicken livers in butter, and added a shallot (didn't have any onions that night). It smelled really good, just like my favorite burger spot In-N-Out! I could have eaten the whole pound of liver out of the pot if I wanted.
I ended up blending the liver + butter + shallot + lemon juice, adjusting the butter/lemon to get a good flavor. Poured that into a few freezable containers that I plan on defrosting each week as I go through it.