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{"id":4392921202773,"title":"Chicken Liver Pate - 16oz","handle":"chicken-liver-pate","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken\u003c\/strong\u003e\u003cstrong\u003e Liver Pate - 16oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality chicken from a local farm that is rotated on pasture every single day. Ingredients: Chicken Liver, Kerrygold Butter, Calvados, Raw Wildflower Honey, Wild Thyme, Nutmeg, Organic Black Pepper, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Pasture Raise chicken?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken liver is the preferred liver for its mild taste and very approachable flavor, it is a delicious food many people are familiar with. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Conventionally raised chickens are missing the bugs, insects, and forage that add complexity and depth of flavor to their meat,  Eating the whole chicken will result in you getting all of the fat soluble vitamins, minerals, and elements your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis chicken liver pate is so good you'll eat it by the spoonful! Spread onto bread or even cheese if your keto!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e16oz of chicken liver pate,\u003cspan\u003e free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-21T16:10:45-05:00","created_at":"2019-11-21T16:10:45-05:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Chicken","Categories_New","Categories_Organs","perishable","Type_Add-on"],"price":2200,"price_min":2200,"price_max":2200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31313802330197,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"201","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chicken Liver Pate - 16oz","public_title":null,"options":["Default Title"],"price":2200,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/LiverPate.jpg?v=1574370789","\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Chicken_Liver_Pate_-_Nutrition_Label.jpg?v=1576643009"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/LiverPate.jpg?v=1574370789","options":["Title"],"media":[{"alt":null,"id":5792312655957,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/LiverPate.jpg?v=1574370789"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/LiverPate.jpg?v=1574370789","width":2048},{"alt":null,"id":6062835990613,"position":2,"preview_image":{"aspect_ratio":0.363,"height":1826,"width":662,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Chicken_Liver_Pate_-_Nutrition_Label.jpg?v=1576643009"},"aspect_ratio":0.363,"height":1826,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/Chicken_Liver_Pate_-_Nutrition_Label.jpg?v=1576643009","width":662}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken\u003c\/strong\u003e\u003cstrong\u003e Liver Pate - 16oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality chicken from a local farm that is rotated on pasture every single day. Ingredients: Chicken Liver, Kerrygold Butter, Calvados, Raw Wildflower Honey, Wild Thyme, Nutmeg, Organic Black Pepper, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Pasture Raise chicken?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken liver is the preferred liver for its mild taste and very approachable flavor, it is a delicious food many people are familiar with. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Conventionally raised chickens are missing the bugs, insects, and forage that add complexity and depth of flavor to their meat,  Eating the whole chicken will result in you getting all of the fat soluble vitamins, minerals, and elements your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis chicken liver pate is so good you'll eat it by the spoonful! Spread onto bread or even cheese if your keto!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e16oz of chicken liver pate,\u003cspan\u003e free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}

Chicken Liver Pate - 16oz

Product Description

Chicken Liver Pate - 16oz

We are sourcing high quality chicken from a local farm that is rotated on pasture every single day. Ingredients: Chicken Liver, Kerrygold Butter, Calvados, Raw Wildflower Honey, Wild Thyme, Nutmeg, Organic Black Pepper, Salt

Why Pasture Raise chicken?

Chicken liver is the preferred liver for its mild taste and very approachable flavor, it is a delicious food many people are familiar with. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Conventionally raised chickens are missing the bugs, insects, and forage that add complexity and depth of flavor to their meat,  Eating the whole chicken will result in you getting all of the fat soluble vitamins, minerals, and elements your body needs!

Uses

This chicken liver pate is so good you'll eat it by the spoonful! Spread onto bread or even cheese if your keto!

Weight

16oz of chicken liver pate, free of antibiotics, hormones, and GMO.

$22.00
Maximum quantity available reached.

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
F.
Good Pate!

I’d never had pate before and liver had always seemed like intimidating to me. When Frank and Adam prepared this pate I just had to try it (gotta get my liver in somehow!) and it was good! It was a bit sweeter than I was expecting and VERY filling. It took a few days to finish it! Well done guys!

D
D.B.
So addicting

Literally purchased a ton of meat from Frankie’s but mainly because I really wanted to get several of the chicken liver pate it is my favorite thing on here lol

J
J.
Good product

This made a good lunch spread on some toasted pita. The flavor was fantastic wouldnt change a thing

R
R.S.
Top Notch Recipe

This pate is better than any recipe I've tried at home. Love the texture, and absolutely adore the flavor. Keep this on FFRM forever!

S
S.
Breakfast of Champions

Based on the reviews I ordered two of these and overall I am quite pleased. As you can tell from the previous reviewers it is very difficult to pinpoint what this tastes like - it is extremely complex. I estimate my first serving was around 4oz; it felt like I was endlessly slicing into it trying to figure out how the hell to describe the taste. I didn't have time to try it at room temperature as it just finished thawing from a frozen state, but I suspect it will be even better. To keep it short a great complex taste and a smooth texture. My only other observation that I have is a small amount of bloating in my stomach. I don't know if that's due to the dairy, honey, or brandy. I still have 1.5lbs left so I will keep an eye on it - thankfully it doesn't take much to reach satiety.

If I could give tips to those who purchase this: When you are ready to thaw, cut the sealed bag open and put the frozen pate in a Ziploc bag removing as much air as you can. This can be a bit crumbly when its thawed so better to do the transfer when frozen. Also this (for me) is a high satiety food: it doesn't take much to feel full. I don't think I would thaw the entire 16oz block so take just what you need and put the rest back in the freezer.

Related Products

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
F.
Good Pate!

I’d never had pate before and liver had always seemed like intimidating to me. When Frank and Adam prepared this pate I just had to try it (gotta get my liver in somehow!) and it was good! It was a bit sweeter than I was expecting and VERY filling. It took a few days to finish it! Well done guys!

D
D.B.
So addicting

Literally purchased a ton of meat from Frankie’s but mainly because I really wanted to get several of the chicken liver pate it is my favorite thing on here lol

J
J.
Good product

This made a good lunch spread on some toasted pita. The flavor was fantastic wouldnt change a thing

R
R.S.
Top Notch Recipe

This pate is better than any recipe I've tried at home. Love the texture, and absolutely adore the flavor. Keep this on FFRM forever!

S
S.
Breakfast of Champions

Based on the reviews I ordered two of these and overall I am quite pleased. As you can tell from the previous reviewers it is very difficult to pinpoint what this tastes like - it is extremely complex. I estimate my first serving was around 4oz; it felt like I was endlessly slicing into it trying to figure out how the hell to describe the taste. I didn't have time to try it at room temperature as it just finished thawing from a frozen state, but I suspect it will be even better. To keep it short a great complex taste and a smooth texture. My only other observation that I have is a small amount of bloating in my stomach. I don't know if that's due to the dairy, honey, or brandy. I still have 1.5lbs left so I will keep an eye on it - thankfully it doesn't take much to reach satiety.

If I could give tips to those who purchase this: When you are ready to thaw, cut the sealed bag open and put the frozen pate in a Ziploc bag removing as much air as you can. This can be a bit crumbly when its thawed so better to do the transfer when frozen. Also this (for me) is a high satiety food: it doesn't take much to feel full. I don't think I would thaw the entire 16oz block so take just what you need and put the rest back in the freezer.