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{"id":4172843221077,"title":"Grass-Fed Wagyu Flank Steak","handle":"grass-fed-wagyu-flank-steak","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWagyu Flank Steak - Approximately 2lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Wagyu Beef?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWagyu beef is very well marbled, rich, and tender, you can't go wrong cooking this!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.5lbs of 100% \u003cem\u003egrass\u003c\/em\u003e-\u003cem\u003efed\u003c\/em\u003e and grass-finished wagyu beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-09-30T16:23:17-04:00","created_at":"2019-09-30T16:23:17-04:00","vendor":"Frankie Free Range Meats","type":"","tags":["Categories_Beef","Categories_Meat","Categories_New","fatty beef","perishable","Type_Packages"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":5000,"compare_at_price_min":5000,"compare_at_price_max":5000,"compare_at_price_varies":false,"variants":[{"id":30319499051093,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grass-Fed Wagyu Flank Steak","public_title":null,"options":["Default Title"],"price":2500,"weight":953,"compare_at_price":5000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/wagyuflank.jpg?v=1569875030"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/wagyuflank.jpg?v=1569875030","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWagyu Flank Steak - Approximately 2lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Wagyu Beef?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWagyu beef is very well marbled, rich, and tender, you can't go wrong cooking this!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.5lbs of 100% \u003cem\u003egrass\u003c\/em\u003e-\u003cem\u003efed\u003c\/em\u003e and grass-finished wagyu beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}

Grass-Fed Wagyu Flank Steak

Product Description

Wagyu Flank Steak - Approximately 2lbs

We are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. 

Why Wagyu Beef?

Vitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  

Uses

Wagyu beef is very well marbled, rich, and tender, you can't go wrong cooking this!

Weight

1.5lbs of 100% grass-fed and grass-finished wagyu beef, free of antibiotics, hormones, and GMO.

$25.00 $50.00
Maximum quantity available reached.

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