- Free Shipping on all orders -
{"id":4182555918421,"title":"Grass Fed Beef Belly","handle":"grass-fed-beef-belly","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Belly - Approximately 2lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Fatty Beef?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFatty beef, regardless of cut, can be cooked rare in a pan or on the grill and sliced against the grain to make a delicious, and rich option for any meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2lbs of 100% \u003cem\u003egrass\u003c\/em\u003e-\u003cem\u003efed\u003c\/em\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-10-07T17:31:31-04:00","created_at":"2019-10-07T17:31:31-04:00","vendor":"Frankie Free Range Meats","type":"","tags":["Categories_Beef","Categories_Meat","fatty beef","perishable","Type_Packages"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30368319176789,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grass Fed Beef Belly","public_title":null,"options":["Default Title"],"price":2500,"weight":953,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/BeefBelly.jpg?v=1570483938"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/BeefBelly.jpg?v=1570483938","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Belly - Approximately 2lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Fatty Beef?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFatty beef, regardless of cut, can be cooked rare in a pan or on the grill and sliced against the grain to make a delicious, and rich option for any meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2lbs of 100% \u003cem\u003egrass\u003c\/em\u003e-\u003cem\u003efed\u003c\/em\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Beef Belly

Product Description

Beef Belly - Approximately 2lbs

We are sourcing high quality grass-fed beef from local NY farms in addition to Australian beef (famous for their pasture) to bring you the best tasting and most nutrient dense option available. 

Why Fatty Beef?

Vitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. The fat in this beef has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  

Uses

Fatty beef, regardless of cut, can be cooked rare in a pan or on the grill and sliced against the grain to make a delicious, and rich option for any meal. 

Weight

2lbs of 100% grass-fed and grass-finished beef, free of antibiotics, hormones, and GMO.

$25.00
Maximum quantity available reached.

Customer Reviews

Based on 7 reviews
71%
(5)
14%
(1)
14%
(1)
0%
(0)
0%
(0)
R
R.C.
I Should've Had Directions to Prepare this Cut!

I love bacon so I'm familiar with pork belly. I expected beef belly to be very similar, which this was in some ways. But this belly had a fascia layer on one side that I mistook for fat. I should have trimmed it off before cooking the belly, but I didn't. The fascia was very hard to cut through after it was cooked. (Oh well, live & learn!) I just seasoned the whole thing, put it in a big cast iron pan, seared it on both sides for 5-6 min. each. then put it in the oven on 450 F for another 5 min. or so. It came out perfect, juicy & tender once I managed to cut away the fascia. So I ain't mad mad ya, Frank! :)

C
C.R.
New Favorite Cut

I have trouble finding beef belly in stores near me. Thanks to Frank’s store I can get it when ever I want and it’s become my new favorite cut. It’s thick, fatty and absolutely delicious. Love the YT channel as well.

M
M.
Good for Breakfast

I got 4 of these beef bellies and like them for breakfast. What I do is thaw them until they are partially frozen and then cut them into strips, then finish thawing half of them in the fridge and refreeze the other half until I'm ready to eat them. I like to fry them crispy like bacon with a little steak seasoning and dip in egg.

V
V.N.
Great if you get the right cut.

Got 4lbs of beef belly only a couple of pounds were as fatty as I'd hoped and tasted great. The rest were as lean or leaner than brisket. A little disappointed there. The shipment itself was packed in dry Ice and shipped relatively quick. Points there.

A
A.K.
Great!

Really great flavor, really fatty cut. I found it can be a bit tough if not cooked right, but getting a nice crust on the outside and then slow cooking it is the best way I've found. I'll order it again sometime!

Related Products

Customer Reviews

Based on 7 reviews
71%
(5)
14%
(1)
14%
(1)
0%
(0)
0%
(0)
R
R.C.
I Should've Had Directions to Prepare this Cut!

I love bacon so I'm familiar with pork belly. I expected beef belly to be very similar, which this was in some ways. But this belly had a fascia layer on one side that I mistook for fat. I should have trimmed it off before cooking the belly, but I didn't. The fascia was very hard to cut through after it was cooked. (Oh well, live & learn!) I just seasoned the whole thing, put it in a big cast iron pan, seared it on both sides for 5-6 min. each. then put it in the oven on 450 F for another 5 min. or so. It came out perfect, juicy & tender once I managed to cut away the fascia. So I ain't mad mad ya, Frank! :)

C
C.R.
New Favorite Cut

I have trouble finding beef belly in stores near me. Thanks to Frank’s store I can get it when ever I want and it’s become my new favorite cut. It’s thick, fatty and absolutely delicious. Love the YT channel as well.

M
M.
Good for Breakfast

I got 4 of these beef bellies and like them for breakfast. What I do is thaw them until they are partially frozen and then cut them into strips, then finish thawing half of them in the fridge and refreeze the other half until I'm ready to eat them. I like to fry them crispy like bacon with a little steak seasoning and dip in egg.

V
V.N.
Great if you get the right cut.

Got 4lbs of beef belly only a couple of pounds were as fatty as I'd hoped and tasted great. The rest were as lean or leaner than brisket. A little disappointed there. The shipment itself was packed in dry Ice and shipped relatively quick. Points there.

A
A.K.
Great!

Really great flavor, really fatty cut. I found it can be a bit tough if not cooked right, but getting a nice crust on the outside and then slow cooking it is the best way I've found. I'll order it again sometime!