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{"id":4378182615125,"title":"Rabbit Liver - 1lb","handle":"spanish-rabbit-liver","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpanish Rabbit Liver - 1lb (approximately 10 livers)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing naturally raised Rabbit Liver from Spain to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Pasture Raised Liver\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRabbit liver is very mild, sweet, and more approachable than stronger tasting livers. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRabbit Liver can be grilled, pan seared, or made into pate, we suggest soaking in salted water or milk before preparing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of pasture raised Rabbit Liver\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-16T23:02:11-05:00","created_at":"2019-11-16T23:02:11-05:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_New","Categories_Organs","Categories_Rabbit","perishable","Type_Add-on"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31259800305749,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rabbit Liver - 1lb","public_title":null,"options":["Default Title"],"price":1200,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/RabbitLiver.jpg?v=1573963509"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/RabbitLiver.jpg?v=1573963509","options":["Title"],"media":[{"alt":null,"id":5729019035733,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/RabbitLiver.jpg?v=1573963509"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/RabbitLiver.jpg?v=1573963509","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpanish Rabbit Liver - 1lb (approximately 10 livers)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing naturally raised Rabbit Liver from Spain to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Pasture Raised Liver\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRabbit liver is very mild, sweet, and more approachable than stronger tasting livers. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRabbit Liver can be grilled, pan seared, or made into pate, we suggest soaking in salted water or milk before preparing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of pasture raised Rabbit Liver\u003cspan\u003e, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}

Rabbit Liver - 1lb

Product Description

Spanish Rabbit Liver - 1lb (approximately 10 livers)

We are sourcing naturally raised Rabbit Liver from Spain to bring you the best tasting and most nutrient dense option available. 

Why Pasture Raised Liver

Rabbit liver is very mild, sweet, and more approachable than stronger tasting livers. Vitamins are stored in many tissues of the animal. These determine both the taste and nutrient content. Liver is recognized as one of the most nutrient dense parts of the animal in addition to kidney, liver is incredibly high in Vitamin A, copper, as well as all of the vitamins, minerals, elements, and fatty acids your body needs!

Uses

Rabbit Liver can be grilled, pan seared, or made into pate, we suggest soaking in salted water or milk before preparing. 

Weight

1 pound of pasture raised Rabbit Liver, free of antibiotics, hormones, and GMO.

$12.00
Maximum quantity available reached.

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
20%
(1)
0%
(0)
0%
(0)
C
C.
Delicious!

Going from veal liver to this is a HUGE difference. The rabbit liver practically has no flavor. It's extremely tender and delicious, I'm so glad I tried it. I don't know if it has as much nutrition as the veal liver, but it is definitely so much easier to eat. If you don't like liver, try this. You will change your mind!

N
N.K.
Great for humans and pets

This liver is very strong tasting but I just eat it raw to make it easier. However, your cat/dog will love these. I use the livers mostly for my cats homemade pet food and he begs so hard as soon as I open the pack

S
S.
Cod, Chicken Liver Pate, and Lamb Liver are still my favorites

Of the Livers I've tried from FFRM I'd rank them: Cod Liver >>> Chicken Liver Pate >> Lamb Liver > Chicken Liver > Veal Liver > Rabbit LIver > Beef Liver

The Rabbit Liver was ok - not horrible - but not my favorite either. We are all individuals with different tastes and this just wasn't for me.

For my taste buds the Cod Liver is so far ahead of the pack that everything else is eaten for the sake of diversity.

F
F.T.
Tasty

I think I’m going to forego all other livers for rabbit liver.

J
J.B.
Delicious liver!

I thought lamb liver was my favorite but this hands down is my favorite. Cook it in some butter and your good to go. If you have a hard time with the bitter taste of beef liver try rabbit liver

Related Products

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
20%
(1)
0%
(0)
0%
(0)
C
C.
Delicious!

Going from veal liver to this is a HUGE difference. The rabbit liver practically has no flavor. It's extremely tender and delicious, I'm so glad I tried it. I don't know if it has as much nutrition as the veal liver, but it is definitely so much easier to eat. If you don't like liver, try this. You will change your mind!

N
N.K.
Great for humans and pets

This liver is very strong tasting but I just eat it raw to make it easier. However, your cat/dog will love these. I use the livers mostly for my cats homemade pet food and he begs so hard as soon as I open the pack

S
S.
Cod, Chicken Liver Pate, and Lamb Liver are still my favorites

Of the Livers I've tried from FFRM I'd rank them: Cod Liver >>> Chicken Liver Pate >> Lamb Liver > Chicken Liver > Veal Liver > Rabbit LIver > Beef Liver

The Rabbit Liver was ok - not horrible - but not my favorite either. We are all individuals with different tastes and this just wasn't for me.

For my taste buds the Cod Liver is so far ahead of the pack that everything else is eaten for the sake of diversity.

F
F.T.
Tasty

I think I’m going to forego all other livers for rabbit liver.

J
J.B.
Delicious liver!

I thought lamb liver was my favorite but this hands down is my favorite. Cook it in some butter and your good to go. If you have a hard time with the bitter taste of beef liver try rabbit liver