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{"id":4738874867797,"title":"Grass Fed Picanha","handle":"grass-fed-picanha","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 3lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eA traditional Brazilian cut that is typically skewered and grilled\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-30T23:17:11-04:00","created_at":"2020-07-30T22:46:47-04:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["perishable"],"price":3400,"price_min":3400,"price_max":3400,"available":true,"price_varies":false,"compare_at_price":6999,"compare_at_price_min":6999,"compare_at_price_max":6999,"compare_at_price_varies":false,"variants":[{"id":39423797166165,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Grass Fed Picanha","public_title":null,"options":["Default Title"],"price":3400,"weight":1361,"compare_at_price":6999,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/picanhaindividual.jpg?v=1620412988","\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/PicanhaPackage.jpg?v=1620412988"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/picanhaindividual.jpg?v=1620412988","options":["Title"],"media":[{"alt":null,"id":7557556437077,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/picanhaindividual.jpg?v=1600245195"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/picanhaindividual.jpg?v=1600245195","width":2048},{"alt":null,"id":7557559386197,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/PicanhaPackage.jpg?v=1600245233"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/PicanhaPackage.jpg?v=1600245233","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 3lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Free Range?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have \"off\" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eA traditional Brazilian cut that is typically skewered and grilled\u003c\/span\u003e\u003c\/p\u003e"}

Grass Fed Picanha

Product Description

Approximately 3lbs

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

A traditional Brazilian cut that is typically skewered and grilled

$34.00 $69.99
Maximum quantity available reached.

Customer Reviews

Based on 66 reviews
91%
(60)
5%
(3)
5%
(3)
0%
(0)
0%
(0)
J
JoAnn Maddalena

Grass Fed Picanha

G
George Vahamonde
Awesome

The fat cap is perfect. I love this cut.

D
Darren LaSalle
The queen of all steaks!

What used to be a secret among Brazilians is now becoming common knowledge. The deep flavor and the tenderness of this cut are unrivaled at its price point. Add grass fed to the mix and you have a cut that is superior in every way. I serve mine grilled with chimichurri. If you’re not familiar with how to slice this, a few minutes research as well worth the effort.

d
d.b.d.
Great Picanha!

I really enjoyed this and so did my family. First time cooking and we roasted it whole in the oven to medium.

C
Carlos Camargo
Very tender

I hadn't cooked this picanha before, having always eaten it raw. It is very tender when cooked as well! I cut it into thin steaks then fried it (in rendered Iberico pork fat) over medium heat until it lost the outer pink color. Sometimes the fat cap is thick, other times thin. My kids don't like the fat so sometimes I trim it down so they'll balk less about the "chewy parts".

Related Products

Customer Reviews

Based on 66 reviews
91%
(60)
5%
(3)
5%
(3)
0%
(0)
0%
(0)
J
JoAnn Maddalena

Grass Fed Picanha

G
George Vahamonde
Awesome

The fat cap is perfect. I love this cut.

D
Darren LaSalle
The queen of all steaks!

What used to be a secret among Brazilians is now becoming common knowledge. The deep flavor and the tenderness of this cut are unrivaled at its price point. Add grass fed to the mix and you have a cut that is superior in every way. I serve mine grilled with chimichurri. If you’re not familiar with how to slice this, a few minutes research as well worth the effort.

d
d.b.d.
Great Picanha!

I really enjoyed this and so did my family. First time cooking and we roasted it whole in the oven to medium.

C
Carlos Camargo
Very tender

I hadn't cooked this picanha before, having always eaten it raw. It is very tender when cooked as well! I cut it into thin steaks then fried it (in rendered Iberico pork fat) over medium heat until it lost the outer pink color. Sometimes the fat cap is thick, other times thin. My kids don't like the fat so sometimes I trim it down so they'll balk less about the "chewy parts".