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Halloumi Sheep Cheese

Product Description

1/2 Pound

Halloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute. Rennet is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation.

Halloumi is often associated with the island of Cyprus, where it has been produced by a multi-ethnic population for many centuries. It is also popular throughout the region broadly known as the Levant. It became widely available in Turkey after 2000. By 2013, demand in the United Kingdom had surpassed that in every other European country except Cyprus.

$8.00
Maximum quantity available reached.

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
A
A.M.
So Good!
D
D.F.
Great
J
J.
Fresh and delicious
A
A.
Really tasty
R
R.
A Great Cheese For Grilling or Deep Frying

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Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
A
A.M.
So Good!
D
D.F.
Great
J
J.
Fresh and delicious
A
A.
Really tasty
R
R.
A Great Cheese For Grilling or Deep Frying