{"id":2526541676629,"title":"Premium Steak","handle":"premium-steak","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Steak Pack - 7.5lbs+ of Thick Cut Tenderloin (Filet Mignon) NYStrip, and Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef  from local NY farms as well as Australia (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Steak?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. Steak has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTenderloin taking after its name, being famous for melting in your mouth, the most tender part of the animal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNY Strip is a flavorful cut that is also fairly tender, having a characteristic strip of fat on the side of the steak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRibeye is a very flavorful cut known for its tenderness and fat content. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur thick cut steaks are perfect to be pan seared, grilled, broiled in an oven, however you like!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e7 lbs of \u003cspan\u003e100% \u003c\/span\u003e\u003cem\u003egrass\u003c\/em\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cem\u003efed\u003c\/em\u003e\u003cspan\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-04-16T16:45:49-04:00","created_at":"2019-04-16T16:46:11-04:00","vendor":"Frankie Free Range Meats","type":"","tags":["Categories_Beef","Categories_Meat","perishable","premium steak","Type_Packages"],"price":12400,"price_min":12400,"price_max":12400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22271341297749,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Premium Steak","public_title":null,"options":["Default Title"],"price":12400,"weight":4990,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/9613854094827861411.jpg?v=1561090083"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/9613854094827861411.jpg?v=1561090083","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Steak Pack - 7.5lbs+ of Thick Cut Tenderloin (Filet Mignon) NYStrip, and Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef  from local NY farms as well as Australia (famous for their pasture) to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Steak?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. Steak has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTenderloin taking after its name, being famous for melting in your mouth, the most tender part of the animal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNY Strip is a flavorful cut that is also fairly tender, having a characteristic strip of fat on the side of the steak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRibeye is a very flavorful cut known for its tenderness and fat content. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur thick cut steaks are perfect to be pan seared, grilled, broiled in an oven, however you like!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e7 lbs of \u003cspan\u003e100% \u003c\/span\u003e\u003cem\u003egrass\u003c\/em\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cem\u003efed\u003c\/em\u003e\u003cspan\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/p\u003e"}

Premium Steak

Product Description

Premium Steak Pack - 7.5lbs+ of Thick Cut Tenderloin (Filet Mignon) NYStrip, and Ribeye

We are sourcing high quality grass-fed beef  from local NY farms as well as Australia (famous for their pasture) to bring you the best tasting and most nutrient dense option available. 

Why Grass-Fed Steak?

Vitamins are stored in the fat of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. Steak has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3. It is also rich in B Vitamins, as well as all of the minerals and elements.  

Tenderloin taking after its name, being famous for melting in your mouth, the most tender part of the animal.

NY Strip is a flavorful cut that is also fairly tender, having a characteristic strip of fat on the side of the steak. 

Ribeye is a very flavorful cut known for its tenderness and fat content. 

Uses

Our thick cut steaks are perfect to be pan seared, grilled, broiled in an oven, however you like!

Weight

7 lbs of 100% grass-fed and grass-finished beef, free of antibiotics, hormones, and GMO.

$124.00
Maximum quantity available reached.

Customer Reviews

Based on 24 reviews
88%
(21)
8%
(2)
4%
(1)
0%
(0)
0%
(0)
R
R.N.

Premium Steak

D
D.S.
Terrific as always

This makes the third order of Premium Steak we have ordered. Great cuts of meat. They are super thick, we usually get 2 to 3 steaks from one cut of meat, and they have a superior fat to lean ratio. The last 2 orders came in excellent condition, but this last order pleasantly surprised me. It came in the normal box, but inside it was packed in a styrofoam cooler. The meat was just as cold as it was when it was taken out of Frankie's freezer. We have become loyal customers now, terrific product, excellent customer service, great prices. My fridge and freezer are now only home to Frankie's meat.

A
A.M.
5 stars

Amazing quality and very fresh.

J
J.
Steak + beef + codliver was amazing

I've been ordering from USWM for about a year now buying mostly 25lbs of their ground beef and organ meat (various livers). I just ordered the same amount of ground beef from FFRM as well as the Premium Steak package and it tastes delicious and definitely noticed an energy boost. Now, this energy boost is most likely because Frankie's ground beef is definitely fattier (don't know %) and I usually ordered very lean (85%) ground beef from USWM. The steaks from Frankie have been excellent, but I can't compare to USWM b/c I never ordered steaks from them as they were too expensive.

At USWM I used to spend ~$300 for 25lbs of beef + a few pounds of bison/beef liver. For the same amount at FFRM, I got 25lbs of beef (ended up getting a way more it seems), 2lbs of veal liver, over 7.5 lbs of steak and 2 cans of cod liver.

The only issue was the a massive delay in delivery time, which is understandable since this is a start up. The entire time Frankie was quick to respond to any questions I had. Plus, the whole package weighed in around 42lbs (where I was expecting it to be around 35) so that was a class act compensation (with ground beef). Overall, I'll be buying again - just going to order a little before I run out of my current supply.

K
K.
Great stuff!

We’ve really enjoyed everything we’ve tried.

Related Products

Customer Reviews

Based on 24 reviews
88%
(21)
8%
(2)
4%
(1)
0%
(0)
0%
(0)
R
R.N.

Premium Steak

D
D.S.
Terrific as always

This makes the third order of Premium Steak we have ordered. Great cuts of meat. They are super thick, we usually get 2 to 3 steaks from one cut of meat, and they have a superior fat to lean ratio. The last 2 orders came in excellent condition, but this last order pleasantly surprised me. It came in the normal box, but inside it was packed in a styrofoam cooler. The meat was just as cold as it was when it was taken out of Frankie's freezer. We have become loyal customers now, terrific product, excellent customer service, great prices. My fridge and freezer are now only home to Frankie's meat.

A
A.M.
5 stars

Amazing quality and very fresh.

J
J.
Steak + beef + codliver was amazing

I've been ordering from USWM for about a year now buying mostly 25lbs of their ground beef and organ meat (various livers). I just ordered the same amount of ground beef from FFRM as well as the Premium Steak package and it tastes delicious and definitely noticed an energy boost. Now, this energy boost is most likely because Frankie's ground beef is definitely fattier (don't know %) and I usually ordered very lean (85%) ground beef from USWM. The steaks from Frankie have been excellent, but I can't compare to USWM b/c I never ordered steaks from them as they were too expensive.

At USWM I used to spend ~$300 for 25lbs of beef + a few pounds of bison/beef liver. For the same amount at FFRM, I got 25lbs of beef (ended up getting a way more it seems), 2lbs of veal liver, over 7.5 lbs of steak and 2 cans of cod liver.

The only issue was the a massive delay in delivery time, which is understandable since this is a start up. The entire time Frankie was quick to respond to any questions I had. Plus, the whole package weighed in around 42lbs (where I was expecting it to be around 35) so that was a class act compensation (with ground beef). Overall, I'll be buying again - just going to order a little before I run out of my current supply.

K
K.
Great stuff!

We’ve really enjoyed everything we’ve tried.