Had the leg of lamb last night and it was the best lamb we've ever had, so tender and fatty! It was so good that I just placed an order for more today.
The bags they came in were a little bloody but they tasted great.
I'm really glad I learned how to sear right before getting this order of lamb. Far superior to other grass fed vendors. Juicy, filling, and a bang for your buck. Everything, and I don't know how that's possible, but EVERYTHING was quality and delicious. I'm used to there being that one item that stands out in a bad way when ordering a mixed pack of sorts, but not so here. Funny thing is, I'm not even a lamb fan. Shows what I've been missing out on all these years.
So far I've tried the sirloin and lamb rack and both were phenomenal. I eat a lot of lamb and always prefer racks with plenty of fat on them. Most places I get my lamb trim the fat from the bones but this one had all of the fat still on there and a nice layer of meat in between the bones and fat. This was my first time having a rack untrimmed like this and it was the best lamb rack experience I've ever had. That portion of fat with meat in between reminded me of the secreto cut from iberico pork which is absolutely amazing. I can't believe other places trim it off and probably waste it. The meat itself on both the rack and sirloin was top notch and overall just a damn good lamb experience. I normally buy Colorado lamb from another place and thought nothing could beat that but this lamb was better and less than half the cost. Thank you for the phenomenal product Frankie!!