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{"id":4542113185877,"title":"Pipe Cut Grass-Fed Marrow Bones - 5 Pounds","handle":"pipe-cut-grass-fed-marrow-bones-5-pounds","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 Pounds of Grass-Fed Marrow Bones - Pipe Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef fat from local NY farms to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003eUpper leg bone marrow is firmer and richer. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLower leg marrow is softer, creamier, and more gelatinous. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Marrow?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat and marrow of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. Grass-fed beef fat has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFat can be seared in a pan or on the grill, or even made into your own tallow. Both make a delicious accompaniment to your steak. Tallow is an excellent cooking fat that can replace anything you typically use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5lbs \u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003e100% \u003c\/span\u003e\u003cem\u003egrass\u003c\/em\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cem\u003efed\u003c\/em\u003e\u003cspan\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-02-23T16:53:54-05:00","created_at":"2020-02-23T16:53:54-05:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Fat","perishable","Type_Add-on"],"price":3600,"price_min":3600,"price_max":3600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31805461168213,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Pipe Cut Grass-Fed Marrow Bones - 5 Pounds","public_title":null,"options":["Default Title"],"price":3600,"weight":2359,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/MarrowBones_5d90953c-273c-4e5e-94fd-b9708ef99a83.jpg?v=1582494836"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/MarrowBones_5d90953c-273c-4e5e-94fd-b9708ef99a83.jpg?v=1582494836","options":["Title"],"media":[{"alt":null,"id":6461918707797,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/MarrowBones_5d90953c-273c-4e5e-94fd-b9708ef99a83.jpg?v=1582494836"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/MarrowBones_5d90953c-273c-4e5e-94fd-b9708ef99a83.jpg?v=1582494836","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5 Pounds of Grass-Fed Marrow Bones - Pipe Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are sourcing high quality grass-fed beef fat from local NY farms to bring you the best tasting and most nutrient dense option available. \u003c\/p\u003e\n\u003cp\u003eUpper leg bone marrow is firmer and richer. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLower leg marrow is softer, creamier, and more gelatinous. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Grass-Fed Marrow?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVitamins are stored in the fat and marrow of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. Grass-fed beef fat has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFat can be seared in a pan or on the grill, or even made into your own tallow. Both make a delicious accompaniment to your steak. Tallow is an excellent cooking fat that can replace anything you typically use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5lbs \u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003e100% \u003c\/span\u003e\u003cem\u003egrass\u003c\/em\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cem\u003efed\u003c\/em\u003e\u003cspan\u003e and grass-finished beef, free of antibiotics, hormones, and GMO.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Pipe Cut Grass-Fed Marrow Bones - 5 Pounds

Product Description

5 Pounds of Grass-Fed Marrow Bones - Pipe Cut

We are sourcing high quality grass-fed beef fat from local NY farms to bring you the best tasting and most nutrient dense option available. 

Upper leg bone marrow is firmer and richer. 

Lower leg marrow is softer, creamier, and more gelatinous. 

Why Grass-Fed Marrow?

Vitamins are stored in the fat and marrow of the animal. These determine both the taste and nutrient content. Grain-fed animals are not only missing the quality grasses that make their fat taste good, they also have negative flavors because of what they are being fed. Grass-fed beef fat has all of the fat soluble vitamins: A, D, E, K2, as well as fatty acid pre-cursors that can be converted into Omega 3.

Uses

Fat can be seared in a pan or on the grill, or even made into your own tallow. Both make a delicious accompaniment to your steak. Tallow is an excellent cooking fat that can replace anything you typically use. 

Weight

5lbs of 100% grass-fed and grass-finished beef, free of antibiotics, hormones, and GMO.

$36.00
Maximum quantity available reached.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
N.K.
I cant decide if this is better tasting than butter
T
T.O.
Great
Z
Z.P.
Perfect for bone broth and exquisite marrow

Related Products

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
N.K.
I cant decide if this is better tasting than butter
T
T.O.
Great
Z
Z.P.
Perfect for bone broth and exquisite marrow