Grass-Fed Marrow Bones - 5 Pounds
I have tried many different types of marrow bones to make stock in the past and the flavor just wasn't that good to me- not to mention the smell of it cooking! With that experience, I was hesitant to spend 40 dollars to experiment again, but am glad I did. These bones made superior, beautiful broth. The taste is amazing, and it smells delicious when cooking. Thank you for offering such high quality Frankie, it definitely matters!!
The Marrow bones from frankies free range meats were great.
a lot of marrow out that I can snack on for a while. Boiled the bones in salt water for 12 hours and makes a real nice broth.
I usually eat marrow cold aged and it is thick and tasty with a great feeling afterward. This is high quality marrow. When rendered they possess a supremely fatty smoothness.
The bone marrow was tasty, i tried it in the oven. Used a spoon to scoop it out. Not much marrow in bones so it's probably best to make a stock