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{"id":4507806564437,"title":"Raw Cows Milk - Raclette","handle":"raclette-raw-cows-milk","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrance - Raclette - 1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg. The Alpine cow milk based dairy product is most commonly used for melting, but is also consumed as a slice. Raclette is a Swiss dish, also very popular in Savoie, based on heating the cheese and scraping off the melted part.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Raw Cheese?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Raw cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1lb of Raw Cheese\u003c\/p\u003e","published_at":"2020-01-25T18:23:40-05:00","created_at":"2020-01-25T18:23:40-05:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Cheese","perishable","Type_Add-on"],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":1500,"compare_at_price_min":1500,"compare_at_price_max":1500,"compare_at_price_varies":false,"variants":[{"id":31708668952661,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Raw Cows Milk - Raclette","public_title":null,"options":["Default Title"],"price":1300,"weight":454,"compare_at_price":1500,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseRaclette.jpg?v=1579994681"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseRaclette.jpg?v=1579994681","options":["Title"],"media":[{"alt":null,"id":6299863777365,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseRaclette.jpg?v=1579994681"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseRaclette.jpg?v=1579994681","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0134\/1302\/3808\/files\/checkout_icon_5591679c-b3f9-4f02-bd93-85a28fc0b6bc.png?v=1545604793\" alt=\"\" width=\"912\" height=\"128\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrance - Raclette - 1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg. The Alpine cow milk based dairy product is most commonly used for melting, but is also consumed as a slice. Raclette is a Swiss dish, also very popular in Savoie, based on heating the cheese and scraping off the melted part.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Raw Cheese?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Raw cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1lb of Raw Cheese\u003c\/p\u003e"}

Raw Cows Milk - Raclette

Product Description

France - Raclette - 1 Pound

Raclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg. The Alpine cow milk based dairy product is most commonly used for melting, but is also consumed as a slice. Raclette is a Swiss dish, also very popular in Savoie, based on heating the cheese and scraping off the melted part.

Why Raw Cheese?

The nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Raw cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! 

Uses

Have it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!

Weight

1lb of Raw Cheese

$13.00 $15.00
Maximum quantity available reached.

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
C
C.R.
I’m not a fan

I had never had this cheese before. I bought it to try it. I did not like it but if you like Raclette I’m sure you’ll enjoy it more than I did. It’s definitely good quality cheese but I personally prefer other cheese.

V
V.G.

Raw Cows Milk - Raclette

Related Products

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
C
C.R.
I’m not a fan

I had never had this cheese before. I bought it to try it. I did not like it but if you like Raclette I’m sure you’ll enjoy it more than I did. It’s definitely good quality cheese but I personally prefer other cheese.

V
V.G.

Raw Cows Milk - Raclette