- Free Shipping on all orders -
{"id":4430160822357,"title":"Raw Cows Milk - Blue Cheese","handle":"copy-of-raw-milk-cheese-true-english-cheddar-1-2-pound","description":"\u003cp\u003e\u003cstrong\u003eBlue Cheese - 1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur blue is creamy, ivory colour, dotted with blue-green mould due to the Penicillium roqueforti which gives the cheese its typical bluish-green veins. It is aged for minimum 4 weeks, by which time the cheese showcases its assertive flavours and smooth texture. The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste. The strong aroma and full flavoured characteristics of the cheese are at its optimum when served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines. The cheese is often used in salad dressings, pastas and also is a good cheese for snacking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Raw Cheese?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Raw cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1lb of Raw Cheese\u003c\/p\u003e","published_at":"2019-12-07T18:07:05-05:00","created_at":"2019-12-07T18:07:05-05:00","vendor":"Frankie's Free Range Meats","type":"Perishable","tags":["add-on","Categories_Cheese","perishable","Type_Add-on"],"price":1700,"price_min":1700,"price_max":1700,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31473595383893,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Raw Cows Milk - Blue Cheese","public_title":null,"options":["Default Title"],"price":1700,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseBlue.jpg?v=1575760948"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseBlue.jpg?v=1575760948","options":["Title"],"media":[{"alt":null,"id":5966191951957,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseBlue.jpg?v=1575760948"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8233\/4549\/products\/CheeseBlue.jpg?v=1575760948","width":2048}],"content":"\u003cp\u003e\u003cstrong\u003eBlue Cheese - 1 Pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur blue is creamy, ivory colour, dotted with blue-green mould due to the Penicillium roqueforti which gives the cheese its typical bluish-green veins. It is aged for minimum 4 weeks, by which time the cheese showcases its assertive flavours and smooth texture. The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste. The strong aroma and full flavoured characteristics of the cheese are at its optimum when served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines. The cheese is often used in salad dressings, pastas and also is a good cheese for snacking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy Raw Cheese?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Raw cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1lb of Raw Cheese\u003c\/p\u003e"}

Raw Cows Milk - Blue Cheese

Product Description

Blue Cheese - 1 Pound

Our blue is creamy, ivory colour, dotted with blue-green mould due to the Penicillium roqueforti which gives the cheese its typical bluish-green veins. It is aged for minimum 4 weeks, by which time the cheese showcases its assertive flavours and smooth texture. The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste. The strong aroma and full flavoured characteristics of the cheese are at its optimum when served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines. The cheese is often used in salad dressings, pastas and also is a good cheese for snacking.

Why Raw Cheese?

The nutritional content of any dairy product depends on the quality of the milk, what the animals were fed. Raw cheeses preserve the nutrients as well as beneficial bacteria of the milk, making it an amazing source of every vitamin and mineral, in addition to fatty acid precursors to omega 3s, that our bodies need! Not only that, cheese is an excellent source of vitamin k2 because of the good bacteria, a vitamin very important for bone and organ health! 

Uses

Have it on its own as a snack, with seasonal local honey and fruits, maybe a glass of organic wine!

Weight

1lb of Raw Cheese

$17.00
Maximum quantity available reached.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
T.
Delicious
R
R.
I like this cheese even better than Stilton!
M
M.L.
The best Blue Cheese I've ever had
J
J.O.
A
A.
A blue cheese for blue cheese lovers

Related Products

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
T.
Delicious
R
R.
I like this cheese even better than Stilton!
M
M.L.
The best Blue Cheese I've ever had
J
J.O.
A
A.
A blue cheese for blue cheese lovers