Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Great for barbeque!
Weight
3 lbs
1 review for Wild Boar St. Louis Spare Ribs
4
100% of customers recommend this product.
5 Stars0%4 Stars100%3 Stars0%2 Stars0%1 Star0%
Rated 4 out of 5
Jacob Dryer –
Good product but for me not worth the extra expense over traditional pork ribs.
Jacob Dryer –
Good product but for me not worth the extra expense over traditional pork ribs.