We are sourcing high quality grass-fed beef from local NY farms as well as Australia (famous for their pasture) to bring you the best tasting and most nutrient dense option available.
All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Weight Varies 
Colten Sinkel –
I absolutely loved eating around the bone! The fat is delicious!
liam –
Amazing steaks and the fat is tasty
Joshua Turner –
Love the steak