Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Make the best quality bacon on this planet!
Weight
1 lbs
23 reviews for Pasture Raised Iberico Pork Filet Mignon Tenderloin
Admittedly, my love of of all things loin-related is legendary, and I find it difficult to recall ever meeting a loin I despised… Pork loins are, perhaps my favorite thing in the known universe. These are really delicious, tender, flavorful and highly recommended. I could eat these every day of my life, and will absolutely order more. If Frankie made a “loin package,” I would be all over it. Loins are just (IMO) the best and most divine cut of any animal. Period. If you are a lover of loins, you should not resist these.
Rated 5 out of 5
Jeff Kolby –
Pork tenderloin is still in the freezer – I am enjoying the liver, though – eating four ounces every other day!
Rated 5 out of 5
Sara –
Had saved the tenderloin I ordered for a special occasion, and it cooked up wonderfully tender and juicy! Pork is one of those meats that is much easier for me to taste a difference in quality, and how the animal was raised and what it was fed. This pork is sweet, pristine, very ‘clean’ tasting. It’s so hard to find pastured pork, I highly recommend this as it makes a wonderful roast.
Rated 5 out of 5
Natalia Nedelko –
This is the best pork I purchased from any online, grocery, even directly from a farmer. Not a big fan of pork, now I am and will order again! Thank you 🙏🏻
Rated 5 out of 5
Jonny –
I soaked mine in maple syrup for a day then salted it after cooking it in the oven. The taste reminded me of breakfast at a diner.
Rated 5 out of 5
Melissa –
Tender and tasty
Rated 5 out of 5
Sophie –
This pork is high quality, flavorful and leaner than expected. It also doesn’t quite taste like your average pork, it has a unique flavor. I am not a huge fan of pork, but this one is really a nice change.
Rated 5 out of 5
Adrian ZAlten –
I want to thank Frank Tufano and his team for supporting local grassfed meat and delivering it to the people around the states! Thank you all for doing a fantastic Job. Go grassfed !!!
Rated 5 out of 5
Rick Daraska –
Frankies Iberico pork offerings are the best I have found.
Rated 5 out of 5
Isaac –
I don’t normally like pork, but this was awesome!
Rated 5 out of 5
David Lewis –
Best pork I’ve had so far.
Rated 5 out of 5
Carol Moutaftsis –
Pork Tenderloin
Rated 5 out of 5
Dennis McMaster –
Great tasting and nutritious Pork. Juicy and tender if cooked correctly. I cooked mine in an Air Fryer.
Rated 5 out of 5
Kevin Fitzpatrick –
These tenderloins are great, usually 2 to a pack. Have always had a nice deep flavor to them. Probably bought them 4 or 5 times now and they are consistently good
Rated 5 out of 5
Lily –
I love the deep red color and great flavor. Not only would I buy again, I already have. This was my second time purchasing and I look forward to a juicy pork dinner soon! Great quality!
Rated 5 out of 5
Mike –
It was so good. Tender and delicious. Thank you!
Rated 5 out of 5
Blunt –
Really delicious 👨🏽🍳
Rated 5 out of 5
Razvan Dicu –
My wife, who is vegetarian, actually wanted a piece, that’s how good it looked. And it was!
Rated 5 out of 5
Z –
My family loved this. I cut it into medallions and pan fried it in Iberico bacon fat, then placed the medallions atop a ramen bowl. The meat is very dark for pork and had a much better smell raw and when cooking than typical pork.
Rated 5 out of 5
irina vetryuk –
Perfect
Rated 5 out of 5
Nancy Pasquerella –
Everything was great. We really loved the ribeyes ❤️
M –
Admittedly, my love of of all things loin-related is legendary, and I find it difficult to recall ever meeting a loin I despised… Pork loins are, perhaps my favorite thing in the known universe. These are really delicious, tender, flavorful and highly recommended. I could eat these every day of my life, and will absolutely order more. If Frankie made a “loin package,” I would be all over it. Loins are just (IMO) the best and most divine cut of any animal. Period. If you are a lover of loins, you should not resist these.
Jeff Kolby –
Pork tenderloin is still in the freezer – I am enjoying the liver, though – eating four ounces every other day!
Sara –
Had saved the tenderloin I ordered for a special occasion, and it cooked up wonderfully tender and juicy! Pork is one of those meats that is much easier for me to taste a difference in quality, and how the animal was raised and what it was fed. This pork is sweet, pristine, very ‘clean’ tasting. It’s so hard to find pastured pork, I highly recommend this as it makes a wonderful roast.
Natalia Nedelko –
This is the best pork I purchased from any online, grocery, even directly from a farmer. Not a big fan of pork, now I am and will order again! Thank you 🙏🏻
Jonny –
I soaked mine in maple syrup for a day then salted it after cooking it in the oven. The taste reminded me of breakfast at a diner.
Melissa –
Tender and tasty
Sophie –
This pork is high quality, flavorful and leaner than expected. It also doesn’t quite taste like your average pork, it has a unique flavor. I am not a huge fan of pork, but this one is really a nice change.
Adrian ZAlten –
I want to thank Frank Tufano and his team for supporting local grassfed meat and delivering it to the people around the states! Thank you all for doing a fantastic Job. Go grassfed !!!
Rick Daraska –
Frankies Iberico pork offerings are the best I have found.
Isaac –
I don’t normally like pork, but this was awesome!
David Lewis –
Best pork I’ve had so far.
Carol Moutaftsis –
Pork Tenderloin
Dennis McMaster –
Great tasting and nutritious Pork. Juicy and tender if cooked correctly. I cooked mine in an Air Fryer.
Kevin Fitzpatrick –
These tenderloins are great, usually 2 to a pack. Have always had a nice deep flavor to them. Probably bought them 4 or 5 times now and they are consistently good
Lily –
I love the deep red color and great flavor. Not only would I buy again, I already have. This was my second time purchasing and I look forward to a juicy pork dinner soon! Great quality!
Mike –
It was so good. Tender and delicious. Thank you!
Blunt –
Really delicious 👨🏽🍳
Razvan Dicu –
My wife, who is vegetarian, actually wanted a piece, that’s how good it looked. And it was!
Z –
My family loved this. I cut it into medallions and pan fried it in Iberico bacon fat, then placed the medallions atop a ramen bowl. The meat is very dark for pork and had a much better smell raw and when cooking than typical pork.
irina vetryuk –
Perfect
Nancy Pasquerella –
Everything was great. We really loved the ribeyes ❤️
Stephen Sebring –
Have not yet received this Pork Tenderloin …
Orlando Ruiz –
Pasture Raised Iberico Pork Filet Mignon Tenderloin