Chimichurri sauce hails from Uruguay and Argentina. It’s commonly made with olive oil, red wine vinegar, garlic, red pepper flakes, finely chopped parsley, and dried or fresh oregano. Throughout Argentina and South America, it’s served as a marinade or dipping sauce for grilled meats like chicken, steak, or lamb and fish. Pro tip: it’s a great way to use up any parsley you might have lingering in your fridge!
Our Chimichurri contains only the highest quality organic ingredients so you can enjoy a classic condiment while still being healthy!
Ingredients: Organic Parsley, Organic Oregano, Organic Coconut Aminos, Organic White Wine Vinegar, Organic Coconut Oil, Organic Garlic, Organic Sweet Red Peppers, Organic Sea Salt
Daniela Carchedi –
Amazing! We use it with our meat, eggs, really anything we want to kick up a notch. It’s a staple in our household.
BonEco fan –
Love the chimichurri, perfect sauce for bland items like tuna.
Anonymous –
The healthiest chimichurri sauce ever made!
Xavier Rojas –
Super tasty thank you