Grass Fed Whole Picanha
Grass Fed Whole Picanha

Price range: $28.50 through $72.00

Select options This product has multiple variants. The options may be chosen on the product page
SALE 🔍
Grass Fed Whole Picanha
Grass Fed Whole Picanha
  1. Grass Fed Whole Picanha
  2. Grass Fed Whole Picanha

Grass Fed Whole Picanha

(101 customer reviews)

Price range: $28.50 through $72.00

SKU: 4738874867797 Categories: , Tag:
Guaranteed Safe Checkout
Share your love

Weight Varies

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

A traditional Brazilian cut that is typically skewered and grilled

Weight N/A

101 reviews for Grass Fed Whole Picanha

  1. 4.95
    (101 customer reviews)
    100% of customers recommend this product.
    5 Stars95%4 Stars5%3 Stars0%2 Stars0%1 Star0%

  2. PAUL FEINSTEIN –

    I’m really enjoying this cut. It’s a little on the tough side, but the flavor is fantastic. I cut each piece into several 1.5″ to 2″ think steaks, salt both sides, and let rest until room temp is reached. I cooked them on a high flame to get a nice sear. I cooked these to medium rare. I also slice them very thin against the grain to make it a bit less chewy. I’ll make steak tacos next time. It would also be great over a salad with high quality oil and vinegar. It’s well worth the cost. Trim the bottom though, and remove any membrane you seen because it makes it tougher. But don’t trim the fat cap!

  3. Josh Bartlett –

    One of my all time favorite cuts! Super tender and tasty like the description says . You truly get what you pay for this is top quality Grass-Fed beef that you can compare to any of your local butchers and Frankie’s prices are always better and the meat tastes better. Thank you FFRM Team for nourishing me and my family

  4. Griff –

    Picanha is an extremely underrated piece of meat. Extremely tender, and the giant fat cap on top is delicious. Almost tastes like bacon. You can tell this is quality Picanha. Meat is definitely grass-fed, you can almost taste the grassy earthy flavor in the fat. Meat is a dark rouge, indicating the high nutrient content. Frankies’s Free Range Meat is no joke.

  5. Caleb –

    Great flavor. Not quite as tender as filet mignon but still very tasty. Thanks Frank!

  6. ROBERT JANAS –

    Arrived frozen and is perfect

  7. Rick Daraska –

    Love it! On my second package!

  8. CZ –

    Normally I buy my meat from a local farmer who really takes care of her cattle and knows the value of ethical farming, but Frankie’s meat is just as good and the price is very competitive. I will be a repeat customer. One minor complaint would be that sometimes an order was delayed for many days, but I understand that’s because Frank just started. I do hope as Frank’s business grows, he will be able to offer more efficient handling of orders.

  9. Elzbieta Lichosyt –

    I just received my order about 10 minutes ago. The meat is still frozen. I hope the taste of picanha will be great, just like the other meat from your company. Thank you.

  10. Chris –

    Picanha

  11. Steve –

    Never received order

  12. F T –

    I gorged myself. Thank you for all you do for us!

  13. Zachary P –

    Very tender and that fat cap… oh man, that fat cap!!! I slice this cut into about four steaks and enjoy them over the course of a couple days. I definitely recommend this cut!

  14. Wade Baskin –

    Picanha is a rare find, and Frankie’s Free Range Meats brings it to us at an unbelievable price – and with super high quality. You can really taste the quality fat in that awesome fat layer Picanha is known for. This 12 lb chunk of meat is as tender as filet mignon and you can cut or prepare it any way you want. It cooks quicker than lesser quality meat on the grill so watch it! This is true grass fed and finished high quality meat without the typical gaminess of other brands.

  15. Alexander Schreck –

    Frankie’s picanha is fast becoming one of my favorite cuts. The quality is consistent, the muscle tender, and the fat cap even better. Amazing stuff.

  16. Eric Cavazos –

    This cut of meat is awesome. The fat is super delicious eaten raw, the whole cut raw is delicious. Highly recommend Picanha!

  17. Joshua D –

    Taste Great! This isn’t my favorite cut of meat, but it taste really good. Also, great value if you want quality meat without breaking the bank. 😀

  18. Mark A. –

    one of our favorite cuts when going to a Brazilian churascaria! absolutely delicious, tasty and tender meat with a nice fat cap. Origin is new Zealand, arrived frozen and well packaged (vacuum sealed). will re-order

  19. Brent Cote –

    This meat is delicious. The fat cap is thick and adds a wonderful flavor.

  20. Lauren –

    Amazing quality, juicy and delicious and I love the fat cap. Really excellent product and service.

  21. freddy baez –

    best picanha ever, i recomend frankie’s range meat 100%

  22. Andrew –

    Frankie has outdone himself with this picanha. Every time I have some I feel like I’m having a special dish at a prominent steak house. Just cook it up to a crisp crust and finish with salt. The fat is superb and the meat makes other food seem like pet chow. Frankie has also REALLY stepped up his delivery game recently, which I very much appreciate.

  23. Trevor S –

    Super fast shipping! My first package took a couple weeks but this 2nd package was ordered, shipped, and delivered all within 3 days. Thanks, Frankie!

  24. Jordan Escobar –

    Picanha – 12lbs

  25. Aaron Thurman –

    I’ve been following Frank on YouTube for over a year now, and when he said he was just going to start a company that specializes in “high quality, nutrient dense animal foods,” so people could get some, I thought, “Ok, let’s see how this goes,”… the start up had some bumps, to be expected with any new company, so I waited a bit. Made my first order a little over two weeks ago, and everything was super spot on! Got my package right on time, still completely frozen from New York to California, and the quality of meat is second to none! And the very best price you can find without having to buy a half a cow that you’d never be able to fit in your freezer. Frankie and Adam really did it! Amazing job guys! Absolutely amazing! As far as I know, there isn’t anyone on the planet that has done more with their own resources to help people get their health back than Frank Tufano! Thank you for all that you do!

  26. RC –

    Meat meisters on You Tube call picanha “The Queen Of Meats” & now I know why. That fat cap is everything! I’m a city girl so I don’t get to grill my meat over an open fire like Frankie does. But all you need to do is slice the picanha into thick steaks (cutting with the grain, which is easy to see in the flesh), season them, then place the steak fat-cap down in a dry, heated cast iron pan. The fat on this one was actually pale yellow, a sign of 100% grassfed-&-finished beef. The fat will start to melt & provide all the oil you need for cooking. Once the fat cap is golden brown, turn the steak over & cook the other long narrow side. Then continue cooking each raw side until the steak is rare to med.rare. (The meat is very tender, be careful not to overcook it.) Serve with Chimichurri sauce & you’ve got a mouth-watering, delicious meal that’s easy to make any night of the week.

  27. Nicholas Vanpraag –

    This meat is super tender and delicious. The fat cap is perfect to go along with the meal. I only had about 2 cuts that were tough but otherwise it was filet mignon tender with tons of flavor

  28. Jonny –

    I never had picanha before but will definitely buy it again. It has a nice layer of fat on top that holds the salt really well.

  29. TAI TIEN LO –

    First time trying picanha. Using one piece to make beef jerkey. It turns out great.

  30. Justin –

    Incredible in the cast iron and rare. Just ordered again.

  31. Rick S –

    Of all of Frankie’s meats that I’ve had in my mouth, this is my favorite. The fat cap sears perfectly first, then flip it to sear the meat, and you’ve just made the best meal ever. I’m going to go through this so quickly!

  32. xiaoxi wu –

    The Picanha cut was excellent, just the way I was looking for. The meat was full of flavor. Great quality.

  33. Mustafa –

    This the best meat that frank ever shipped to me lol
    My monthly subscription Is
    1Picanha
    3X ribeyes
    Costs me 440$ and last me a month.
    I wish frank do meat boxes 400$ range and more meat lol
    And yes I eat everything from Frank RAWW

  34. Caitlin –

    I love the picanha. It is always very tender and has a delicious fat cap. I was ordering the fatty beef pack but I recently switched to the picanha because it is much more tender than most of the other cuts and the flavor is always good.

  35. Joe –

    Picanha – 12lbs

  36. John Nunez –

    Picanha – 12lbs

  37. Dan –

    Theres a nice beige cap of fat on this cut and it tastes 11/10.

  38. Trevor Falk –

    It’s really tasty

  39. Peyton Taylor –

    This cut of meat is the best bang for your buck. It’s super affordable, tender, and tasty. Not to mention, it’s really easy to cut into steaks. As for cooking-I just salt it, allow salt to draw the mositure out and dry the surface, and throw on a cast iron pan. Comes out with a unique flavor and a beautiful sear every time.

  40. Joe T –

    The ribeyes, strips, and picanha are all great, but I think the picanha is my favorite. Very flavorful with a delicious fat cap, and at a great price. I will definitely be back for more!

  41. Ken –

    Shipping and service has been great

  42. Mike Thrasher –

    Great service and excellent quality meat.

  43. Mike Kuenzi –

    This is a good cut if you are looking for the ultimate bang for your buck. It’s very versatile as well as you can cut it into steaks, or small strips for stir frys, it also makes a great steak sandwich! The fat tastes amazing. One thing I would recommend is trimming what I think is silver skin on the side opposite the fat.

  44. Nirania DePeyster –

    Picanha is very flavorful and arrived perfectly frozen.. thanks

  45. Emily FARIAS –

    I got my order super fast! And when it arrived it was packed very well and still frozen! The meat has a nice fatty layer! And it was an absolutely delicious melt in your mouth experience! I will order again!

  46. Montay Jordan –

    very nice

  47. Chris Querbach –

    The meats were very good and tasty, Cooked them on the grill.

    Frankies Meats good quality meat.

  48. Reiner –

    I wish i had a fire grill or could have one in my apartment, but pan seared is still pretty amazing !

  49. Amir Khan –

    Im very satisfied with meat, a bit more expensive than the fatty meat pack, but worth it. Picanha can compete with ribeyes and other meats in terms of flavor and fat. its a lot cheaper too. Thank you again guys

  50. Frank Isaac Dechavez –

    I buy all meats regularly from frankie. All top notch products cheapest i found

  51. Mita –

    I usually get the NY strip but you guys were out so I tried this and I was not disappointed this cut is amazingly fatty. I don’t even roast it all at once because I like lightly cooked meat, I just defrost over night, cut off slices, saute, and eat all week.

  52. Jenine –

    Delicious, high quality meat. Will order again.

  53. Gabriela Keller –

    So juicy and tasty.We cooked the Picanha using a cast iron pan. We baked pearl onions along with homemade mashed potatoes. Every item we bought from Frank has brought us health and joy. We will always buy products from Frank. Many thanks to Frank and his team!

  54. Aaron Thurman –

    Picanha – 12lbs

  55. George Heard –

    Think I’m only eating this steak from now on. Love it.

  56. Dakar –

    Great tasting steaks, my family tried it for the first time and really enjoyed it. Wil be ordering soon

  57. Oz Pariser –

    Love this picanha and the price is great

  58. Ken –

    This cut is amazing. Bought every month for over 6 months now and it’s always sold out! Everyone that has tried it (friends and family) love it!

  59. Michael Bensussen –

    Grass Fed Picanha

  60. Carlos Camargo –

    I hadn’t cooked this picanha before, having always eaten it raw. It is very tender when cooked as well! I cut it into thin steaks then fried it (in rendered Iberico pork fat) over medium heat until it lost the outer pink color. Sometimes the fat cap is thick, other times thin. My kids don’t like the fat so sometimes I trim it down so they’ll balk less about the “chewy parts”.

  61. dalton benjamin davis –

    I really enjoyed this and so did my family. First time cooking and we roasted it whole in the oven to medium.

  62. Darren LaSalle –

    What used to be a secret among Brazilians is now becoming common knowledge. The deep flavor and the tenderness of this cut are unrivaled at its price point. Add grass fed to the mix and you have a cut that is superior in every way. I serve mine grilled with chimichurri. If you’re not familiar with how to slice this, a few minutes research as well worth the effort.

  63. George V –

    The fat cap is perfect. I love this cut.

  64. JoAnn Maddalena –

    Grass Fed Picanha

  65. Gloria Hieser –

    We tried the picanha for the first time last night. Hubby grilled the steaks we cut out of the whole piece to medium-rare. The flavor was outstanding and the soft texture took me by surprise! Yummy! Ordered 5 more!

  66. Jesus Aljure –

    Raw and cooked taste amazing! The fat is a bit tough to chew but the meat itself is amazing, super tender, you can feel the quality out of this product

  67. matt –

    Delivered rock hard frozen on a very hot day! Good job!

  68. Ceasar –

    Salted, reverse seared it. then made the fat cap crunchy with some broiling. All done in the oven. Clean up was a breeze. Most likely will be my go-to meal. It was so deliciously different than any other cut I’ve eaten that I have dreams about it haha

  69. Jack Vaughan –

    I’ve searched high and low for my nutrient dense diet and Frankie’s by far has exceeded my expectations and quality. Couple this with Frankie’s diverse offerings and you have no reason to go anywhere else for your grass fed and finished organs and meat!

  70. Edgar J Reyes –

    This was really good. Will get it again

  71. Carlos –

    Love this stuff. One of my favorite cuts. Absolutely delicious.

  72. Alexander Avery –

    1. Lightly salt. I use smoked salt
    2. Sous vide at 117 F overnight for rare (soak up the fat with bread!)
    3. Sear
    4. Cut up into bits
    5. Stuff in bread

    Oh my word. I eat maybe a third of a pound before I’m satiated for a meal. I can’t even eat a full pound in a day. That’s how good this stuff is. Not regrettable in the slightest.

  73. Gabriela Keller –

    Always perfect in every way! Very highly recommended!

  74. Carolina Daza –

    The best! This is one of my favorite cuts because of that beautiful fat cap. It’s really tender and stays juicy when you slow roast it in the oven. Yum! This is probably my fourth order of picanha from Frankie’s. I only buy meat from Frankie’s now and it never disappoints.

  75. Kevin –

    The fat cap is perfect on this cut. I order one of these almost every time I place an order. I am mostly a raw tard and I will say that it’s fantastic raw as well. Delicious and super cheap!

  76. Jose Estevez –

    Grass Fed Picanha

  77. Linda –

    Had picanha steak for the first time ever. Cooked it at blue, added some honey on top, and boom one the best steaks I’ve ever made. It was so tender and juicy that I most likely will order it again when on sale

  78. Paul Muller –

    It was delicious but very chewy. Salt and pepper only are needed.

  79. Therese Barcenas –

    Tastes great, cooks down balance 🙂

  80. Richard Coonce –

    Meat was great; unfortunately it took four days in transit. No spoilage but much of it was defrosted. Will need faster transit or better/more dry ice and/or insulation for next order.

  81. Marco Sáenz –

    Fresh and delicious

  82. David A –

    My whole order came well packaged. I reverse seared the picanha roast in it came out really well. Ordered another one right after.

  83. Sophie –

    Second purchase of Picanha, first purchase was local. I think the trick to this cut is to barbecue IT! The cut both times did SHRINK down to half the size. I can’t criticize the meat quality but for the price and shrinkage, I will stick to rib-eye meat!! The Iberico bacon from Frankie…. #1, best bacon EVAH!!

  84. Anna Marie DeYoung –

    I ordered and cooked my first ever piece of picanha and it was awesome!!! Tender and juicy.
    I also like your efficient and minimal use of packing material and your videos were very informative.
    For sure I’ll be ordering again. Thanks Frankie!

  85. Deborah Midkiff –

    We have truly enjoyed the products quality, taste and tenderness.

    Packaging needs improvement. Everything arrived frozen on a well insulated box. Advice is to upgrade bags. 2 packages of meat leaked once defrosted. Half pound container of butter had cracked lip around container and the lid was broken.

  86. Renee Lee –

    excellent!

  87. Brandon Grissom –

    All the meat I’ve ordered from Frankie has been high quality, and this one had a nice layer of fat on top. Delicious.

  88. Anastasios Sidiropoulos –

    Excellent.

  89. Winston Chiu –

    Grass Fed Picanha

  90. Ben –

    Tasted way better than any supermarket beef. It was a lot juicer too, which probably also means that it was higher in taurine.

  91. Chase Knapp –

    Pichana was a 10/10. Would probably order again

  92. B.C. –

    Great flavor and great size….this has become one of my new favorite cuts of meat and I am glad I can find a well sourced place to get it!

  93. Francisco Tellez –

    Best value I could find online and in my area! 100% grass fed and affordable!

  94. Zachary Rote –

    Amazing quality! I am obsessed with the flavor of this meat!

  95. Tommy R –

    This is the first time I’ve ordered anything other than meat and it was very nice to order milk and butter and cream cheese and other things that I can now get online and healthy

  96. Julie James –

    We havent eaten the picanha yet..Thank you for asking.

  97. Jose Sanchez –

    Will be ordering again and for forever

  98. Colin McGlone –

    We have ordered from this company many times. I am impressed with how everything arrives frozen or cold. The quality is excellent.

  99. Man To Phoebea LO –

    The picanha has a clean sweetness that comes from a grass fed beef.

  100. Talia Mitchel-EL –

    I haven’t cooked the meat as of yet but I was satisfied with the condition I received the package in. Everything was frozen to almost frozen. Will submit another review once cooked.

  101. Cliff –

    This was a cut of meat I had never tried before and I should have tried sooner! It made a wonderful meal and I will be ordering again.

  102. Simon Thomas –

    Ordered up a Piranha, Beef Belly, and some lard, and everything was tip top. The Picanha was perfect and cooked up super nice.
    Will definitely be back for Christmas shopping!!

Add a review

Your email address will not be published. Required fields are marked *

Related products

7

Get these awesome free gifts ×

Shop now, before they are gone.

Loading your gifts…