All of our lamb is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Diane Sollee –
So easy
Matthew Alloy –
Lamb is my favorite.
Georgina –
Delicious!!!!!! The best lamb, delicious and nutritious!
Daniel Brennan –
Love it. Very ressonably priced.
Weaver –
The lamb stew meat was tender and very flavorful.
David Isolano –
another good product
Customer –
Excellent! Made a wonderful lamb stew.
Idelma O’Rourke –
I’m happy with my order. Will be ordering again%21
G –
Well packaged and very good taste. I made several meals with it.
William Dallacosta –
You wont be disappointed. Best tasting!
Nancy Wissell –
Grass Fed Lamb Stew Meat
Daniel Costantini –
The lamb was very good for the purposes of a slow cooked meal.
Chris Cummings –
Amazing stew meat that I enjoy. Absolutely perfect!
Clayton Johnson –
Telltale was that when we opened the package, it didn’t smell. So much lamb these days reeks of age. This made a primo batch of lamb stew!
PunkPa PMM –
Tasty and easy preparation.