All of our goat is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Skewer and throw in a pan or on the grill! Great for marinades!
Goat hearts are much smaller than beef hearts, so they are easy to prepare and are absolutely delicious. My favorite source of CoQ10 and healthy saturated fats.
Rated 5 out of 5
Naomi Sarpong –
Was very hesitant to buy meat online. It took me over a month to finally risk placing an order. And this risk was so worth it. Meat arrived very well packaged and frozen. Used it for cooking and oh my, it tastes really good. Nothing like the store bought ones. It seems a bit pricey but it is worth every cent!
Rated 4 out of 5
Gary Lawler –
Fried in olive oil, was to tough to chew. Then boiled, and could chew
Rated 5 out of 5
Artur Burov –
Arrived quick and still frozen! Amazing quality. Thank you so much
Rated 5 out of 5
Wayne Kuhn –
I eat a bone broth each morning with a medley of meat mainly from ruminant animals-liver, spleen, heart, testicles, kidneys, tongue, pancreas, tendons, muscle, along with a considerable amount of Kerrybrook butter, and rendered suit.
So your lamb heart served that purpose well, and I am high pressure cooking the tendons that were delivered yesterday to go into the mix. Thx. Wayne Kuhn
Rated 5 out of 5
Jack Moss –
Really good
Rated 5 out of 5
Steve Wertheimer –
The goat hearts are very fresh, very tasty, not to gamy at all it’s just perfect. I love to make tiny little steaks out of them. Thanks Frankie.
Matthew Alloy –
Great tasting, Great value
Mikel Canales –
So far so good.
Terrell –
High quality
Terrell –
Will buy more Thanks Frankie
Terrell –
😎
Taras Tsugrii –
Goat hearts are much smaller than beef hearts, so they are easy to prepare and are absolutely delicious. My favorite source of CoQ10 and healthy saturated fats.
Naomi Sarpong –
Was very hesitant to buy meat online. It took me over a month to finally risk placing an order. And this risk was so worth it. Meat arrived very well packaged and frozen. Used it for cooking and oh my, it tastes really good. Nothing like the store bought ones. It seems a bit pricey but it is worth every cent!
Gary Lawler –
Fried in olive oil, was to tough to chew. Then boiled, and could chew
Artur Burov –
Arrived quick and still frozen! Amazing quality. Thank you so much
Wayne Kuhn –
I eat a bone broth each morning with a medley of meat mainly from ruminant animals-liver, spleen, heart, testicles, kidneys, tongue, pancreas, tendons, muscle, along with a considerable amount of Kerrybrook butter, and rendered suit.
So your lamb heart served that purpose well, and I am high pressure cooking the tendons that were delivered yesterday to go into the mix. Thx. Wayne Kuhn
Jack Moss –
Really good
Steve Wertheimer –
The goat hearts are very fresh, very tasty, not to gamy at all it’s just perfect. I love to make tiny little steaks out of them. Thanks Frankie.
Daniel Rodriguez –
Thanks, looks good