All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Uses
Great to marinade and smoke on the grill or braise in the oven!
I love making Korean style short ribs. These short ribs are full of wonderful flavor.
Rated 4 out of 5
George Eick –
didn’t try short ribs yet but steaks were high quality which you don’t get in grocery store or even local butcher.
Rated 5 out of 5
Frenna –
I’ve ordered the ribs before. Typically I cook them in my crock pot aith some broth and a sprinkle of onion powder. Delicious! If I had the time, I’d probably grill them slowly, but even in a crockpot I cannot complain!!
Rated 5 out of 5
Ronnie Ballout –
This is some delicious food at a great price.
Rated 5 out of 5
Alex Avery –
This is one of the most tender, sweet, buttery meats I’ve ever eaten. I’ve had short rib at extremely fancy restaurants and this blows it out of the water. That being said, I’m a big dude and can hardly eat more than half a rib with a small side of pasta and mushrooms, even after starving all day. This is a highly caloric meat. Consider the individual ones.
Seth Rountree –
I love making Korean style short ribs. These short ribs are full of wonderful flavor.
George Eick –
didn’t try short ribs yet but steaks were high quality which you don’t get in grocery store or even local butcher.
Frenna –
I’ve ordered the ribs before. Typically I cook them in my crock pot aith some broth and a sprinkle of onion powder. Delicious! If I had the time, I’d probably grill them slowly, but even in a crockpot I cannot complain!!
Ronnie Ballout –
This is some delicious food at a great price.
Alex Avery –
This is one of the most tender, sweet, buttery meats I’ve ever eaten. I’ve had short rib at extremely fancy restaurants and this blows it out of the water. That being said, I’m a big dude and can hardly eat more than half a rib with a small side of pasta and mushrooms, even after starving all day. This is a highly caloric meat. Consider the individual ones.