Grass Fed Beef Trim Fat
Grass Fed Beef Trim Fat

Price range: $10.00 through $20.00

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Grass Fed Beef Trim Fat

Grass Fed Beef Trim Fat

(79 customer reviews)

Price range: $10.00 through $20.00

SKU: 4738866053205 Categories: , Tag:
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3lbs

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Sear in a pan or on the grill! Can also be rendered into tallow!

Weight N/A

79 reviews for Grass Fed Beef Trim Fat

  1. 4.95
    (79 customer reviews)
    100% of customers recommend this product.
    5 Stars95%4 Stars5%3 Stars0%2 Stars0%1 Star0%

  2. Sarah –

    I have not been able to find beef fat like this where I live so I was very happy to be able to buy this. It’s delicious and great for cooking with. Also, it arrived very cold but not frozen so I was able to portion out the fat and then freeze it.

  3. RC –

    I’ve bought grasfed beef online from 3 or 4 different merchants over the last couple of years & Frankie’s meat is head & shoulders above the rest. The beef fat has such a nutty flavor. And it was so tender — I could tear most of it into smaller pieces with just my fingers, no knife needed. You can’t do that with grainfed beef fat! I’m glad to have a freezer full of it now. I wasn’t very yellow but it’s just the beginning of summer, the grass in the pastures hasn’t grown in fully yet. And the ribeyes were AMAZING! I will have to limit myself to only 2 per week until I can place another order.

  4. Joshua D –

    Really good stuff!! I’m so glad I can add more fat to my meal without having to just add beef tallow! The beef fat taste great and I’m looking forward to ordering more. Keep up the great work Frankie! 😀

  5. Eric Mason –

    Amazing stuff! A god send for my fat needs!

  6. T.V. –

    Before Frankie’s YouTube channel, I was eating nuts and using coconut oil for my fat needs. Now, I could just bake slabs of fat in the oven and eat it afterward. It’s so much easier and requires far less chewing than consuming nuts!

  7. Daniel Tait –

    Nice yellow color, awesome!

  8. Rebekah Knight –

    Great quality products and great service

  9. Cristofer Bowman –

    The flavor was awesome, and the texture was incomparably smooth

  10. Kyle Benz –

    Everything I ordered from Frankie’s free range meats has been incredible. The fat has a beautiful yellow tinge and tastes amazing. I was worried about the quality of the trimmings but they were all fat. I’m thoroughly happy with my purchase, but will make one recommendation for area of improvement – shipping. I received the products partially thawed and in a box semi-destroyed box. Granted, it was also ridiculously hot during the shipment days. Also, shipment took a while, but Frankie was attentive to my emails and inquiries. All in all, I am satisfied and will order again. I wouldn’t mind paying extra too for better shipping procedures.

  11. Terrence S –

    The fat was yellow, the brain was creamy, and the liver was rich.

  12. Jose Rosario Jano –

    I initially did not enjoy consuming this fat. First I just tried lightly pan searing it til it got warm it was palatable had a nice earthy taste with graasy undertones but I didn’t enjoy it. Although after taking Frankie’s advise ad-libbing here “If fat/protein source is not agreeing with you change the cooking method”. So I made tallow and it made a world of a difference had a deeper and more intense flavor which drastically increased it palatablity. Will definitely order again. Watch Frankie’s how to make tallow video on YouTube. I over did it and cooked the fat on a super low heat it took over two hours to render down. But I had two 16oz jars of tallow which are pure delicious and as a reward for my diligence the fat that did render became the most delicious cracklings I’ve ever eaten. Just add Redmond Real salt. Thanks Frankie!

  13. Shannon S –

    We have been grilling the fat when we throw on a steak, and it comes out with a wonderful flavor.

  14. Tammy L –

    I’ve tried the fat both raw and cooked. I also rendered to make my own tallow. It’s really good quality and thank you Frank for providing us a way to get slabs of fat!

  15. Kevin Cantwell –

    Frankie boy did it again! I ordered the beef fat and used it along with my dinner time meals to make sure and get my Omega-3 okay. It seemed to help round out my dinner and found my cravings for Desert were diminished. Thanks Frankie!

  16. Jeff –

    I always thought you ate beef fat for the texture but it turns out the grass fed beef fat I got from here tasted really good raw and cooked. When raw it’s a mildly nutty which is nice to munch on, when cooked it becomes really savory unlike grain fed fat which is basically tasteless.

  17. Michael Gentile –

    When I can’t score fatty grass fed beef locally, I love to give this a fast hard fry to supplement the lean beef I’m sometimes stuck buying. It goes down super easy for my kids too.

  18. Nina –

    Very happy with my purchase. Fat very yellow and tasty 😋

  19. Waheeb Amir –

    Guys this beef fat is a must. I cook it with every meal and thanks for Frankie boy for educating us about the benefits of animal fat after we were brain washed and told it’s harmful by the conventional medical system. I can’t wait for it to be back on the stock. And I would love to see the yellow fat, because the one I got wasn’t yellow but it’s so delicious.

  20. Luis Rosario –

    Very high quality stuff taste just like grass fed butter but even better than . Highly recommend you put it in a blender or processor and turn it into a paste (paťe)

  21. Forest Eagle Freeborn –

    Grass-Fed Beef Fat – 5 Pounds

  22. Conor Yi Lohman –

    Fat is amazingly buttery and nutty, nothing like the bland pure white fat I’ve gotten from the butcher before at a very affordable price. Thanks for the extra half pound Frankie!

  23. Vasken –

    That fat is amazing and can be eaten raw as well. Packaging was also excellent.

  24. Corey –

    Never had straight beef fat, let alone grass fed before, but now it will be a daily part of life. Just threw in a hot pan with salt and pepper ’til it was lightly cooked. Ate it with hot sauce just for a kick. I’m a fan now. This is the only place I can find on the net that sells pure grass finished beef fat and the quality and packaging does not disappoint. Did not taste gamey at all with a light pan sear. I was expecting that, but was more than pleasantly surprised. Easy calories for those of us that need a lot of them but want to stay in ketosis.

  25. Akib Sirkhan –

    I couldn’t believe Frankie when he said that Beef fat tastes “creamy” but lo and behold I tasted it when my shipment arrived and it really does taste like fresh cream! Everything came in careful packaging and was delivered on time! Highly recommend!

  26. Blake –

    I am surprised at how delicious this fat is. I just lightly sear it then enjoy it mostly raw! Ordered 20 pounds and got 21!!

  27. m –

    I tried this fat raw and slightly seared to try out the flavor. I think searing it gives a bit more favor, and eating fat just by itself gets you full extremely quick. I might cut it up and eat it or render some into tallow. Either way, good stuff.

  28. Ricardo Colunga –

    The fat had a very nice texture and consistency. The flavor is mild and goes great with meals or can be eaten by itself.

  29. Alexander harding –

    This fat is by far the best I’ve ever ordered. I’ve ordered fat from other online vendors and nothing has come close to color and quality of this stuff. This stuff far Exceeded my expectation and I will only be ordering from Frank from now on.

  30. Mustafa –

    I was bummed when I received the fat. It was white and tasted off when frozen but it sat room temp everything has changed for the better and ate it raw!!

  31. nicholas felty –

    Some of the fat was a little tough and hard to eat raw, so i rendered it into tallow to cook with. turned into a beautiful deep yellow with hints of orange. Had about a pound of very soft very yellow-orange fat that i could eat raw. didnt realize that i ate almost a half of a pound of it while waiting for my steak to cook and wasnt even hungry anymore. best quality fat ive ever had, i just wish it didnt have to come frozen.

  32. Ernie –

    Order came in careful packaging and delivered on time. Creamy, pleasant and delicious taste. Lightly searing it bring out a rich warmer savory flavor. Highly recommend!!!

  33. Daniel Dearth –

    Great quality and service!

  34. Jonny –

    Exactly what you’re expecting. Fat is necessary to absorb all those nutrients, i like mine fried.

  35. Nicholas Vanpraag –

    A great addition to my meal everyday! Easy to digest, keeps me satiated throughout the day, all around delicious and serves its purpose!

  36. Bob –

    Frankie’s Free range Meats provided great service. The product was excellent. UPS delivered the package several days late, but fortunately product was not spoiled. Thanks for extra steak. It was very delicious. I will purchase meat products from Frankie’s again.

  37. John Nunez –

    Grass-Fed Beef Fat – 5 Pounds

  38. Mandee –

    So happy to have found a source for grass fed meats and fat. This stuff is delicious and great quality. Couldn’t ask for better.

  39. Wesley Becker –

    Grass-Fed Beef Trim Fat – 5 Pounds

  40. Kayla –

    My dogs like it too

  41. Annabella Lahtinen –

    Grass-Fed Beef Trim Fat – 5 Pounds

  42. Mike –

    Great food great service

  43. Christopher G. –

    Worth every fatty ounce and then some(overweight)

  44. Paul Huffer –

    Always looking for quality liver and fat for me and the dog. Delivery was speedy everything looked great, thank you.

  45. Carter Rosenkrans –

    Great quality trim fat! I like this product a lot. Thank you as always Frank

  46. Sin K –

    Very good beef fat. My husband and I cut it up into one inch squares and eat it raw when hungry and/or needing a boost of energy.

  47. Frances –

    LOVE this! All my life I’d been told to avoid fat in all forms, and my mother used to trim it off our steaks. To me it always seemed to be the best part, and when I learned fat was GOOD for you, I went to FFRM for my share! I grill it on my backyard BBQ and just warm it through and eat it alongside my steak or hamburgers. DELICIOUS!! Now and then, when I’m feeling primal, I’ll have it raw. Either way, it’ a winner!

  48. Zachary P –

    This stuff is absolutely fantastic. Very mild flavor, but great texture and a great way to get that needed fat in. I usually eat it raw frozen.

  49. James Wilson –

    Grass-Fed Beef Trim Fat – 5 Pounds

  50. Dinorah Sanchez –

    Delivered on time and delicious

  51. Martha Medlin –

    Grass-Fed Beef Trim Fat – 5 Pounds

  52. Mario De Leon –

    Fat is where it’s at.

  53. Tomeika –

    Great quality fat. I’ve purchased this item several times already.

  54. Ian Chu –

    A much appreciated break from cooking with loads of butter. It digests better than butter and cream in my experience, probably because it’s not a pasteurized and rendered and nondairy. I packaged this product down into vacuum sealed half pound chunks upon receipt. I noticed that it does collect mold when thawed faster than butter does, so next time I’ll try to eat it faster. A wonderful product and the primary reason I’m a customer.

  55. Tim P –

    I’ve purchased suet from other sellers on the web, and none of them came close to the quality of this. Thank you Frankie.

  56. Yuri Launitz –

    These fat trimmings have a yellow tint to them. Definitely grass finished. They are delicious and satiating. If you need fat for anything, Frankie has the best fat for the best price. I will be buying over & over again. Thank you Frank!

  57. Michael Hwang –

    a nice way to supplement fat. I am not a full carnivore but Instantly feel mind clarity and energy increase when eating this. Also combine with some carbs, I feel more satiated for longer time. Just hope it is coming in smaller pieces but it is OK.

  58. Adam Clark –

    Purchased the grass fed beef fat to add to my wild game processing, and to compliment my new ancestral indigenous diet : ). Even received an awesome free bonus of liver supplements! Thanks so much. Quick shipping, great products, awesome deals. Much appreciated!

  59. Mary Grinnell –

    I grind the fat up with an old fashioned hand grinder and freeze in bags. This makes the texture almost creamy. I add 3 tablespoons to my too lean grass fed hamburger. Absolutely delicious.

  60. Jessica M. –

    The fat has a pleasant nutty taste to it, so I can tell that it’s grass finished. A good alternative to butter for adding fat to a meal.

  61. Griffin –

    The fat was trimmed well and didn’t need much prep work. Great addition to a high fat diet

  62. Denise DiGiglia –

    What I like about this beef fat trimmings is that there is very little connective tissue which can be tough. Have ordered multiple times and will again👍

  63. Mark Albert –

    I love the simple approach and the quick response from the owner!

    I also sent at least 4 people to these guys!

  64. Ryan –

    Exceeded expectations, very happy will keep coming back for more.

  65. Iris Kim –

    Out of all the fat trimmings I’ve tried, these are the best. I fry it slightly in a cast iron pan and it’s super delicious😋

  66. Thomas Romanowski –

    Looks healthy and tastes good.

  67. Gina Kim –

    This is simply a game changer. No need any salt or black pepper. Raw taste gives me the most luxurious carnivore snack. Bravo.

  68. Meyer Shalit –

    Butter.

  69. T –

    These fat trimmings have a lot of meat on them, which is cool if that’s what you want. About 50% meat, 50% fat. I bought these for the fat only so to me it was a bit disappointing. Also I did feel like I got a histamine reaction of these fat trimmings. They are pretty affordable though so I might buy again.

  70. Artur Burov –

    Amazing to fry, cooked it with eggs and ground beef. Loved it. Definitely buying more

  71. TK –

    We grilled the beef fat along with our steaks and it was fabulous! I love that it’s also grass fed/grass finished!

  72. Jeff Porter –

    The pros… great packing, the dry ice was gone, but everything was still frozen solid.
    The cons… this was not like the picture of just fat trimmings. This was mostly tough meat and gristle, and silverskin. And it was gamey. It smelled a bit like dog food while I cooked it and had a dog food / gamey type flavor. Unfortunately, I also think it is high in histamine.

  73. John Voell –

    makes great cracklings. it’s about 1/3rd muscle meat though, so you don’t get much tallow out of it.

  74. Cole Gammon –

    Made little beef chiccarones and tendered all the fat to get two mason jars full of tallow on one order. Excellent quality

  75. Vito Perry –

    Love all your steaks, especially the Ribeyes.

  76. Cynthia Ching –

    I haven’t had a chance to fry it up yet but it looks great. Looking forward to eating it!

  77. Susan Wells –

    Love the quality and the wonderful taste of Beef Trim Fat.

  78. Steven Green –

    Order was great, thanks!

  79. Michael Vascellaro –

    Amazing product and great for making your own tallow.

  80. Frenna –

    As a carnivore I needed to up my fat intake, so I decided to order some beef fat from Frankie. I cut off a slab, throw it on the BBQ grill mat and after it’s warmed through, I eat. I love the flavor and I’m getting the grass fed nutrition we need!

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