All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Tastes exactly like how I remember meat tasted like when I was growing up in small towns where the farmers do not have access to any modern growth hormones and such.
Rated 5 out of 5
Marjan Massoudi –
First of all, these are really difficult to find. I was thrilled to see them on Frankie’s website them because my local farmer doesn’t sell them to the public. Next of all, these tendons were really good quality and packed full of connective tissue and collagen. Very healing and tasty!
Rated 5 out of 5
Jasmyne Kares –
I am a repeat customer for a reason. I have had zero complaints about the many products I have purchased ( and it’s been quite a few)
Rated 5 out of 5
Avijit Mitra –
Excellent source of collagen.
Put it in a broth
Rated 5 out of 5
Isabel Chacon –
Second time buying beef tendon from Frankie!
Love them fresh snd delicious my source of collagen! 💜
Rated 5 out of 5
MAI MEYERS –
So important for healing. I’m recovering from broken back.
Rated 5 out of 5
Ed –
Really liked these. First time buying them..
Rated 5 out of 5
Justin –
they’re fatty and collagenous in the crock pot. Healthy too. I think i see the difference on my skin
Rated 5 out of 5
Sandi –
Mt first time to buy (a few months ago). Took me awhile to get up enough nerve to cook them. Wow! I LOVE them! I’ve been waiting for awhile now for Frankie to get more in. Can hardly wait!
rahel fekadu –
Tastes exactly like how I remember meat tasted like when I was growing up in small towns where the farmers do not have access to any modern growth hormones and such.
Marjan Massoudi –
First of all, these are really difficult to find. I was thrilled to see them on Frankie’s website them because my local farmer doesn’t sell them to the public. Next of all, these tendons were really good quality and packed full of connective tissue and collagen. Very healing and tasty!
Jasmyne Kares –
I am a repeat customer for a reason. I have had zero complaints about the many products I have purchased ( and it’s been quite a few)
Avijit Mitra –
Excellent source of collagen.
Put it in a broth
Isabel Chacon –
Second time buying beef tendon from Frankie!
Love them fresh snd delicious my source of collagen! 💜
MAI MEYERS –
So important for healing. I’m recovering from broken back.
Ed –
Really liked these. First time buying them..
Justin –
they’re fatty and collagenous in the crock pot. Healthy too. I think i see the difference on my skin
Sandi –
Mt first time to buy (a few months ago). Took me awhile to get up enough nerve to cook them. Wow! I LOVE them! I’ve been waiting for awhile now for Frankie to get more in. Can hardly wait!