Grass Fed Beef Heart Slices
Grass Fed Beef Heart Slices

$10.00

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Grass Fed Beef Heart Slices

Grass Fed Beef Heart Slices

(63 customer reviews)

$10.00

SKU: 4738861629525 Categories: , Tags: ,
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1lb Portion 

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have “off” flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Slice up to throw on the grill or pan sear! Can be prepared like any steak!

Weight 1 lbs

63 reviews for Grass Fed Beef Heart Slices

  1. 4.97
    (63 customer reviews)
    100% of customers recommend this product.
    5 Stars97%4 Stars3%3 Stars0%2 Stars0%1 Star0%

  2. Sophie Clay –

    All the organ meat I have ordered and eaten so far do remind me of my home cooked food in Africa my dad bought. He believed in nose to tail eating. Yum , yum ,yum. Good job Frankie with all u are doing. Will continue with future orders.

  3. Jonny –

    I love beef heart. It’s affordable and eventhough there’s not much fat on it, it’s very tender and has a good texture. Quickly became my favorite organ to eat.

  4. Alan Miahnahri –

    It was great

  5. Sin K –

    Definitely the best tasting and freshest organs from Frankie!

  6. Salbador Hernandes –

    uncut whole heart with a good mound of fat on it, way more than the bucher shop I frequent.

  7. Gabriela Keller –

    Mom and I loved it. We baked it in a dutch cast iron with cabbage. Much better than Whole Foods. We also served it with polenta. Many Thanks to Frankie and his team. You make life beautiful with excellent quality food!!

  8. Kayla –

    Excellent

  9. Dini –

    Great

  10. Vincent W –

    What I like about the beef heart is its texture. It has the texture of a lean muscle meat and has good favor. However, i dont like is the blood odor. I had to waste and soaked it with water for a few minutes for it to be tolerable for me to eat it.

  11. Ronaldo Hernandez –

    I feel like the heart is very underrated. Not only do you get the nutrients known in this organ, but you also get a good amount of fat on top. It’s almost like it’s a 2 for 1 deal.

  12. Kristine Ackerman –

    Delicious and nutritious!!
    Great fast delivery! Thank you!

  13. Taras Tsugrii –

    The order arrived quickly and in a perfect shape. The heart was very lean, in fact even a little leaner than I was hoping for, fresh and tasted great.

  14. Jamie Bosche –

    I did both pan frying and slowcooking for this heart and I must say that I had better outcomes with slowcooking. Heart is a muscle and just tastes like beef but very lean. The fat cap helps even it out.

  15. Mimi –

    This is a very good heart. It is big and nice and it tastes very good. I pan seared it in some butter and it is great. Will be placing another order for more heart !

  16. Darrian Walsh –

    Highly recommend, will be buying from here again.

  17. James –

    Frankie’s Beef Hearts are super high quality and taste better than any I’ve had before by a mile! There’s no way you could not love this unless your a Soy-Boy.

  18. Gary Toy –

    Enjoying the taste and texture of the beef heart

  19. Richard Hollett –

    Great quality of meat. Everything was as described. Will definitely order again.

  20. Shae –

    So…the closest I’ve ever come to eating organs is fried chicken livers & onions over rice as a child. Recently, I decided to try to incorporate more organ meats into my diet due to their nutritional benefits. I have to say that my experience with beef heart was a good one! I fully submerged my 2 lbs beef heart in balsamic vinegar for 24 hours in the fridge. I did this because although the heart is both a muscle and an organ and beefy with a just slightly gamey flavor, this was my 1st time tasting beef heart. I didn’t want the flavor to be too gamey to the point where I can’t stand the taste enough to swallow it. I had read online about soaking the heart in balsamic or apple cider vinegar for up to 24 hours to help with any gamey flavors and let me tell you, it was delicious!!! After soaking, I discarded the balsamic vinegar, pat the beef heart dry and sliced the left and right atria/ ventricles in half so they would have the flatness of an 1 inch ribeye steak. I fried them up with some grass fed butter, 5-6 minutes on each side on high heat for a good sear & then let it rest lightly covered with aluminum foil for 15 minutes. Omg!!! This beef heart tasted just like a steak with a distinct flavor and unique texture. I loved it and my dog did too! Just an FYI, if cooking the beef heart in a crock pot instead of pan fry, the taste of the balsamic vinegar is more recognizable but when fried, the flavor is exceptional!!! I really prefer cooking it like a steak, but I heard beef heart is also good in a stew.

  21. Andres –

    I enjoy the taste very much, and I will continue to buy and support this business. My only complain is that sometimes you don’t get the whole heart but a portion is cut, either sale the heart as a whole or price it by the pound and let the customer decide how many pounds they will like to order so that there aren’t any issues or misunderstandings in expectations vs reality.

  22. Kevyn –

    Tender and soft to chew. Mild flavor and brings a great taste with salt.

  23. Jason Howard –

    Grass Fed Beef Heart

  24. Melissa Smith –

    Very please with the quality and care taken with shipping.

  25. George V –

    Great stuff.

  26. ZB –

    Quality heart, wish it was possible to order a whole beef heart though…

  27. Diane Sollee –

    It’s tender and delicious

  28. Thomas Reynolds –

    Fast delivery and great, easy, service for organ meats. The heart was great, fresh and filled with great flavor. Grass fed has the best flavor, which is especially true of organ meat.

  29. Jocelyn Bilinovich –

    All the organs have been QUALITY! Love the quality of the company too!

  30. Brittany Weeks –

    Grass Fed Beef Heart

  31. Matthew Alloy –

    Excellent taste Fast shipping, all Frankie’s Free Range Meats I have received are awesome !!!!!!!!!!!!!

  32. Jeffro –

    Delicious and spot on delivery! The nutrition content is a plus. I will definitely order more very soon!
    Thank you for such wonderful products

  33. Debbie K Johnson –

    Grass Fed Beef Heart

  34. MITCHELL PERNAL –

    frankies is an amazing option for grass fed organ meat, many items i could never find from other venders are available here!

  35. Karol Kulesza –

    Grass Fed Beef Heart

  36. WILLIAM RATTERMAN –

    Terrific
    I will be reordering soon for sure

  37. Frank Romolo –

    Looking forward to ordering again soon… so far all items from my first order have been great quality

  38. sofie –

    so happy to have this in my 3x a week raw organ swallowing routine along with pancreas liver and ovaries. home is where the heart is

  39. Frank Isaac Dechavez –

    Best price

  40. Luke –

    Good price for good quality heart.

  41. CHRISTINE KROCK –

    Been looking for veal brains for awhile and came across your post. Everything I ordered was very good

  42. Kalina –

    Grass Fed Beef Heart

  43. Amanda Hackett –

    My dogs LOVE the beef heart, especially if I cook it…I buy this meat just for my dogs so this is a good thing, lol

  44. MM –

    Tasty and tender. Will continue to purchase this.

  45. Lina Louie –

    Organs were always a staple in our household growing up in Italy and then America — my favorite was always the heart and this doesn’t disappoint!

  46. Luke –

    I’ve gotta make grass fed beef heart a more regular part of my diet. This is high quality meat! High in riboflavin and b12. I feel great eating this and will definitely order again. Very happy with my first order from this site.

  47. MAI MEYERS –

    Heart for heart nutrition!

  48. Mario Flores –

    Grass Fed Beef Heart

  49. Nick –

    Thanks Frankies Free Range – you do a great job!

  50. Brandon –

    Great Quality

  51. Bonnie E. –

    It wasn’t Frankie’s fault but he re-shipped my order quickly and even added free steaks! The products were well packed, quite cold and tasted fresh and flavorful. I am very pleased with the end result.

  52. Martin Kirby –

    Excellent quality. Expertly packaged and shipped. Awesome!

  53. Lisa Gaines –

    These are the best tasting beef hearts. I grind in the food processor and add to my hamburger patties. One day I’ll brave up and just slice and cook!

  54. Josh Allen –

    Fresh and tasty. I love all the great organs from Frankie’s.

  55. tyler henrey –

    Grass Fed Beef Heart

  56. Tim Pendell –

    Grass Fed Beef Heart

  57. Nick –

    Amazing quality, love to eat it raw thanks Frank!

  58. Sandra Rodriguez –

    Great quality

  59. Spencer Mora –

    Tasted super mild and not funky at all like some heart ive purchased from other places in the past. Tastes just like a steak. Great quality

  60. Dani Millay –

    We love these beef heart they’re absolutely delicious! Purchased these multiple times always great love them in many ways we eat them sautéed we eat them and soups stews the possibilities are endless. Eat your organs.

  61. Brandon Grissom –

    There aren’t a lot of places to buy beef heart, especially grass-fed. The heart I get from Frankie is always great.

  62. Michael Mattei –

    I’ve been incorporating grass finished heart(and liver) into my burger mix for quite a while from several different suppliers. Yours is trimmed out the best but there’s always some visceral fat remaining which I never trim.

  63. Steve Johnson –

    Tastes like roast beef

  64. gary thomas –

    Ground organ meat is very good mixed with 80/20 beef/pork

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