Bolivian Rose Andes Mountain Salt is a remarkable and rare mineral salt. Hand-mined from the Andes Mountains in Bolivia, this salt is rich in trace minerals that give each crystal their unique color, ranging from pastel peach tones to yellow-reds and coral shades.
Why Bolivian Rose Mountain Spring Salt?
We like this salt because it is free of modern contaminants that are found in most “Sea Salt”, such as micro plastics, mercury, arsenic, and lead. At the same time, it does contain calcium, magnesium and other beneficial trace minerals.
I was having doubts about my only source of sodium (cafeteria salt packets) based on the ingredients listed on them, and then saw Frank’s video on salt. So I got these in my next order and am glad I did. I like the size of the grains and the taste as well — good stuff.
Rated 5 out of 5
James Higgins –
Bolivian Rose Mountain Spring Salt
Rated 5 out of 5
Daniel Despres –
The Bolivian Rose salt is excellent. It’s more flavorful than the Redmond Real Salt. I will be purchasing this item regularly.
Rated 5 out of 5
Leslie R –
We use Himalayan salt that tastes good, so honestly wasn’t expecting much. This salt will be the only one we’ll use from now on. It’s hard to describe the difference, but this salt doesn’t have the bitter taste like when you oversalt something. Highly recommend
Rated 5 out of 5
BonEco fan –
So happy Frankie sells this amazing salt, perfect addition to any dish. Wish they sold the Peruvian salt, too, maybe it’ll come back.
Rated 5 out of 5
David –
the salt truly enhances flavor to any dish and is not over powering. its as natural as it gets a staple in my kitchen
Rated 5 out of 5
Patrick –
Great tasting salt. Really pulls the flavor out of meat. I love that it comes in glass too.
Rated 5 out of 5
Roy –
this salt is banging, i eat it straight out of the jar
Rated 5 out of 5
Angelino –
Just a sprinkle and you’re good.
Rated 5 out of 5
Jung u Ko –
It’s tasty salt. I purchased for early Christmas gift. 👍
Isaac –
I was having doubts about my only source of sodium (cafeteria salt packets) based on the ingredients listed on them, and then saw Frank’s video on salt. So I got these in my next order and am glad I did. I like the size of the grains and the taste as well — good stuff.
James Higgins –
Bolivian Rose Mountain Spring Salt
Daniel Despres –
The Bolivian Rose salt is excellent. It’s more flavorful than the Redmond Real Salt. I will be purchasing this item regularly.
Leslie R –
We use Himalayan salt that tastes good, so honestly wasn’t expecting much. This salt will be the only one we’ll use from now on. It’s hard to describe the difference, but this salt doesn’t have the bitter taste like when you oversalt something. Highly recommend
BonEco fan –
So happy Frankie sells this amazing salt, perfect addition to any dish. Wish they sold the Peruvian salt, too, maybe it’ll come back.
David –
the salt truly enhances flavor to any dish and is not over powering. its as natural as it gets a staple in my kitchen
Patrick –
Great tasting salt. Really pulls the flavor out of meat. I love that it comes in glass too.
Roy –
this salt is banging, i eat it straight out of the jar
Angelino –
Just a sprinkle and you’re good.
Jung u Ko –
It’s tasty salt. I purchased for early Christmas gift. 👍